Join us on Wednesday, September the 28th for the last outdoor wine dinner of the season at Castle Falls. We will have a delicious four course meal, partnered with five amazing wines from the “Locations” series by Orin Swift.
For our reception we’ll enjoy a Rosé from France, then there will be a Californian White to accompany our Grilled Shrimp and Smoked Hatch Chili Chowder.
Our salad course will boast of Grilled Romaine with Applewood Smoked Bacon, Roasted Pepitas, Cornbread Biscotti, and a Fig-Cider Vinaigrette alongside an Swift’s Argentine Red.
The entrée course will feature Grilled Prime Rib of Pork Sliced over Castle Scalloped Potatoes with a Black Cherry Chutney and a Pinot Noir Jus, and we will enjoy another Swift Red from France.
For dessert Chef Dave will make a Chocolate Bread Pudding with Blackberry-Salted Caramel-Whiskey Sauce alongside a bold red wine from Oregon to conclude our journey around Orin Swift’s Locations.
Call us for a reservation today! 405-942-6133