Here at Castle Falls we’re excited to host again a wine-dinner with Chef Dave Sullivan and the exquisite wines of Alexander Valley Vineyards, presented by Kim Toelle of Glazer’s Wine.
The reception will begin with sparkling wine at 7pm, then we’ll move onto our first course of walnut crusted sea scallops with local organic pea shoots and a green apple butter paired with the AVV’s delicious and crisp chardonnay. After that we’ll begin a salad-course of roasted beets and Maytag cheese over fresh organic arugula with crispy red onions and a pomegranate-black pepper vinaigrette to go alongside AVV’s Temptation Zinfandel. For our main course we will dine on a red-wine braised pork with whiskey plumped raisins, sesame sweet potatoes, and a honey-poblano demi. This will be joined with the rich AVV Redemption Zinfandel. For our dessert we will be treated to a flour-less chocolate torte with a cranberry rhubarb compote and Port Sabayon, and the AVV’s Cabernet Franc will be the real dessert.
It’s going to be a fantastic evening of excellent wine and the most delectable food. On Wednesday, October 26th, bubbles will be poured at 7pm, and the dinner will cost $75 per person (+tax & gratuity).
Call 405-942-6133 for reservations.