Entries by castle_admin

Join us for Paella in the Patio 2017!

Come join us for the Castle’s second annual Paella on the Patio event! Chef Dave will be firing up the paella pan and whipping up what has become a tradition here at Castle Falls. Four courses paired with four wines featuring Paella prepared before your eyes. Our friend Adam Rott of Thirst Wines will be here to share […]

Pre-Mother’s Day Dinner With Live Music

The Grande Hall Saturday, May 13, 2017 Dinner & Live Music from 6 to 8 pm Reservations & Prepayment Required Live music by Pianist Tom Nix Four course buffet style dinner The Castle’s famous lobster bisque Fresh winter green salad bar with house made buttermilk ranch, balsamic vinaigrette & a variety of fresh toppings Red […]

An evening in Alexander Valley Vineyards

Here at Castle Falls we’re excited to host again a wine-dinner with Chef Dave Sullivan and the exquisite wines of Alexander Valley Vineyards, presented by Kim Toelle of Glazer’s Wine. The reception will begin with sparkling wine at 7pm, then we’ll move onto our first course of walnut crusted sea scallops with local organic pea […]

A Culinary Journey Through the Wines of Orin Swift

Join us on Wednesday, September the 28th for the last outdoor wine dinner of the season at Castle Falls. We will have a delicious four course meal, partnered with five amazing wines from the “Locations” series by Orin Swift. For our reception we’ll enjoy a Rosé from France, then there will be a Californian White […]

A Summertime Taste of France

As the wind-blown heat of summer releases its final breath, and we turn our attention past dusty roads and drying hay, Castle Falls invites everyone on Wednesday the 31st, the last day of August, for “A Summertime Taste of France.” This evening will feature five different French wines and a four-course meal inspired by the […]

Keeping it cool at the Castle

This month our Chef’s dinner will be on Wednesday, July 27th at 7pm. We will be fighting the heat with a cool selection of wines and accompanying dishes designed to refresh your palate on these hot summer days. Playing upon all that is refreshing, Chef will be creating cool variations of fantastic dishes partnered with […]

Chef’s Around the World of Rosés

Chef’s Around the World of Rosés will be held on Wednesday, May 25th at 7pm. Join us for the last Wednesday in May for our special Chef Dinner where Chef will be grilling a unique five-course meal outside on the patio grounds here at Castle Falls. Kim Toelle of Glazer’s Wine will also be joining […]

Chef’s Paella on the Patio

Chef’s Paella on the Patio will be held on Wednesday, April 27th at 8pm. Chef Dave will be preparing paella live in the garden in the shade of our pergola.This will be a 3 course meal featuring 3 Spanish wines. The wines will be presented by certified sommelier Adam Rott of Thirst Wine Merchants. For […]

Chef’s Toad Hollow Wine Dinner

Chef’s Toad Hollow Wine dinner is on Wednesday, March 30th at 7 p.m.. Chef David’s menu will pair with a variety of Toad Hollow labels. Dinner starts with grilled shrimp and grapefruit bruschetta, chiffonade of basil and mandarin syrup paired with Toad Hollow, Amplexus Cremant Brute. Next is strawberry gazpacho with spicy yogurt and toasted almonds with […]