“Romance at the Castle”
2016 Valentine’s Weekend
Friday February 12th, Saturday February 13th, Sunday February 14th
Experience romance with a new twist to an old world rendition of surf and turf.
Grilled Baguette with heirloom tomato and pecan
with parmesan and balsamic jelly
Lobster bisque with puff pastry, caviar and crème fraiche
Fresh winter salad with sweet gold peppers, Applewood bacon, candies red onions ,
toasted walnuts and champagne-cranberry vinaigrette
Filet of beef tenderloin over shallot demi and a broiled lobster tail with dauphinoise potatoes
and roasted asparagus ratatouille
Dark chocolate mousse with almond short bread,
fresh raspberries, whipped cream and framboise syrup
For information, reservations and payment please contact Lou Ann 405.990.2742
Price for our special Valentine’s dinner for 2 is $195.
Alcoholic beverages, tax and gratuity are additional. A non-refundable pre-payment of $95 is requested to hold your reservation. The $95 is applied towards your bill.
Saturday February 13th and Sunday February 14th after a fanfare or exquisite culinary delights in the Castle or just want to take your special someone out, dance the evening away with live music in the Grande Hall. Cover charge is $20 per couple. Alcoholic beverages will be available for purchase. Dance from 7pm to 11pm.
Carrot and Butternut squash soup with grilled shrimp
Crab and avocado salad with a mustard and orange vinaigrette
Two 5 oz grilled Filet and two 6 oz lobster tails
with lemon-parsley butter
served with creamy mashed potatoes and roasted asparagus
Valentine’s chocolate cake for two
with an English cream
For information, reservation and payment please contact Lou Ann – 405.990.2742.
Price for our Valentine’s dinner is $195. Alcoholic beverages, tax and gratuity are additional. A pre-payment is requested to hold your reservation. This amount is applied towards your bill that night.
Make your Valentine’s Day reservations today and take your sweetheart on a Culinary Trip through Europe! Price per couple is $175 including 5 course meal and 2 glasses of Champagne. Tax and gratuity are not included.
We require a non-refundable payment of $75 per couple to hold a reservation.
For reservations and pre-payment call Nina at 405-850-3664 or email at email@example.com
Valentine’s Day Menu
Friday, February 14th, 2014
Caprese spears, grapes and prosciutto di parma
French Onion Soup
with Swiss cheese “cookie”
Cold water Lobster tails paired with a grilled 8oz center cut filet,
grilled asparagus and mashed Potatoes
German Chocolate Cake
with homemade whipped cream
Don’t miss out, space is limited, call or email today!