Carrot and Butternut squash soup with grilled shrimp
Crab and avocado salad with a mustard and orange vinaigrette
Two 5 oz grilled Filet and two 6 oz lobster tails
with lemon-parsley butter
served with creamy mashed potatoes and roasted asparagus
Valentine’s chocolate cake for two
with an English cream
For information, reservation and payment please contact Lou Ann – 405.990.2742.
Price for our Valentine’s dinner is $195. Alcoholic beverages, tax and gratuity are additional. A pre-payment is requested to hold your reservation. This amount is applied towards your bill that night.
Make your Valentine’s Day reservations today and take your sweetheart on a Culinary Trip through Europe! Price per couple is $175 including 5 course meal and 2 glasses of Champagne. Tax and gratuity are not included.
We require a non-refundable payment of $75 per couple to hold a reservation.
For reservations and pre-payment call Nina at 405-850-3664 or email at firstname.lastname@example.org
Valentine’s Day Menu
Friday, February 14th, 2014
Caprese spears, grapes and prosciutto di parma
French Onion Soup
with Swiss cheese “cookie”
Cold water Lobster tails paired with a grilled 8oz center cut filet,
grilled asparagus and mashed Potatoes
German Chocolate Cake
with homemade whipped cream
Don’t miss out, space is limited, call or email today!