Chef’s Rose’ in May

Chef’s Rose’ in May
Wednesday, May 31 at 7 pm at Castle Falls

Reception
Francoli Brut Rose’ Cava Spain 
First Course
Chilled Raspberry-Rhubarb Soup with
Vanilla Scented Almonds and
Micro Marigold
Paired with Barnard Griffin Rose’,
Columbia Valley , WA

Second Course
Local Organic Pea Shoot Salad with Lump Crab,
Candied Beets and a Blood Orange Vinaigrette
Paired with Chateau Thivin Beaujolais-Villages Rose’
France

Third Course
Smoked Prime Rib of Pork with
Roasted Garlic Whipped Potatoes and a
Black Cherry-Poblano Chutney
Paired with Chateau de Trinquevedel Tavel
France

Fourth Course
Strawberry Custard Tart with
Kiwi Compote and Cassis Gastric
Paired with Patrick Bottex Bugey-Cerdon ‘La Cueille’
France

$75 per person plus tax and service