Come join us for the Castle’s second annual Paella on the Patio event!
Chef Dave will be firing up the paella pan and whipping up what has become a tradition here at Castle Falls. Four courses paired with four wines featuring Paella prepared before your eyes. Our friend Adam Rott of Thirst Wines will be here to share his passion and knowlege of these wines from around the world. The menu is as follows:
For an appetizer we will have Tomato and Toasted Almond Bruschetta with White Balsamic Drizzle and Goat Cheese and a Bodini Rose to drink from Argentina.
Our salad course will be Fresh Spring Greens with Grapefruit, Pickled Beet, Candied Carrot, Daikon Radish and a Citrus Vinaigrette partnered with a Mayu Pedro Ximenez wine from Chile.
Chef will be making Paella for the main course and it will go with a Spanish Azul y Garanza Tempranillo wine.
For dessert we will have Green Apple Sorbet with Ancho-Cinnamon Shortbread alongside a Poquito Moscato from Spain.
The cost will be $50 per guest, and you can make reservations by calling 405-942-6133.
We will see you there!