Our 2017 Wine Dinner series begins on Wednesday March 29th!

Join us on Wednesday, March 29th at 7pm for the start of our 2017 Wine Dinners at Castle Falls.

We will be having some delicious wine from the makers of Joseph Carr and Josh Cellars wines, and starting off the year with a delicious NY Strip Steak as well! The full menu is as follows:

Our first course will be a Lobster and White Grape Gazpacho with Green Apple and Toasted Almonds alongside the Josh Cellars Sauvignon Blanc.

For the salad course we will enjoy Local Baby Bib Lettuce with Herbed Goat Cheese, Applewood Bacon and a Honey-Lavender Vinaigrette and a Josh Cellars Chardonnay.

The entree could will feature delicious Whole Roasted Prime Strip Loin with Caramelized Sweet Onions, Roasted Poblanos, Fingerling Potatoes and a Garlic-Rosemary Jus partnered with the fantastic Joseph Carr Cabernet Sauvignon.

We will conclude the evening tasting a Trio of Chocolate Truffles, Creme Anglaise, Raspberry Coulis and Mocha Syrup as well as the Josh Cellars Pinot Noir.

The food and the wine will be $75 per guest, and you can make reservations by calling 405-942-6133. We’re starting off the season for wine dinners with a bang this year, and hope you all can attend!

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