Please join us the second Thursday of each month for Prime Rib Thursday! The November Prime Rib Thursday will be held Nov. 14.
The menu item feature is slow-roasted Creekstone Farms prime rib with bacon-seasoned green beans and Yukon Gold mashed potatoes. The dish also features a creamy horseradish and savory au jus.
Enjoy our queen cut (10 oz.) for $35 or our king cut (16 oz.) for $50.
Make reservation by contacting Amy at firstname.lastname@example.org or by calling (405) 942-6133!