Please join us the second Thursday of each month for Prime Rib Thursday! The November Prime Rib Thursday will be held Nov. 14.

The menu item feature is slow-roasted Creekstone Farms prime rib with bacon-seasoned green beans and Yukon Gold mashed potatoes. The dish also features a creamy horseradish and savory au jus.

Enjoy our queen cut (10 oz.) for $35 or our king cut (16 oz.) for $50.

Make reservation by contacting Amy at or by calling (405) 942-6133!