The March 25, 2020 Wine Dinner is being rescheduled. Stay tuned for updates. We’re excited to see you there!
Bubbles are not just for special occasions anymore!
Join us at Castle Falls for the first Wine Dinner of the year! Starting this month, we will have regular Wine Dinner’s at Castle Falls prepared by Chef David Sullivan every last Wednesday of the month.
We will be featuring these beautiful California Sparkling Wines by Chandon. Our friend Kelli McKay-Conrady from Southern Glazers-Coastal Pacific Division, will be hosting this four course, five Wine event.
This wonderful four course, five Wine dinner is priced at $75 per person plus tax and gratuity.
To make reservations for your spot at this Wine Dinner call Castle Falls at (405) 942-6133.
Chandon California Sparkling Wine Dinner, Rescheduling, stay tuned for updates.
Dinner for this evening includes:
Blackberry Bramble featuring Chandon Blanc de Pinot Noir
Strawberry-Grilled Shrimp Gazpacho with Toasted Brioche
Chandon Brut Rose’, California Sparkling
Crab and Green Apple Salad, Crispy Leeks, Citrus-Saffron Coulis
Chandon Brut, California Sparkling
Smoked Beef Tenderloin, Yukon Gold Potatoes, Maytag Cheese, Red Onion Jam
Chandon Blanc de Pinot Noir, California Sparkling
White Chocolate Pot de Creme, Warm Caramel, Chambord Whip Cream
Chandon Sweet Star, California Sparkling