The March 25, 2020 Wine Dinner is being rescheduled. Stay tuned for updates. We’re excited to see you there!

Bubbles are not just for special occasions anymore!

Join us at Castle Falls for the first Wine Dinner of the year! Starting this month, we will have regular Wine Dinner’s at Castle Falls prepared by Chef David Sullivan every last Wednesday of the month.

We will be featuring these beautiful California Sparkling Wines by Chandon. Our friend Kelli McKay-Conrady from Southern Glazers-Coastal Pacific Division, will be hosting this four course, five Wine event.

This wonderful four course, five Wine dinner is priced at $75 per person plus tax and gratuity.

To make reservations for your spot at this Wine Dinner call Castle Falls at (405) 942-6133.

Chandon California Sparkling Wine Dinner, Rescheduling, stay tuned for updates.

Dinner for this evening includes:

Reception:

Blackberry Bramble featuring Chandon Blanc de Pinot Noir

Soup:

Strawberry-Grilled Shrimp Gazpacho with Toasted Brioche

Chandon Brut Rose’, California Sparkling

Salad:

Crab and Green Apple Salad, Crispy Leeks, Citrus-Saffron Coulis

Chandon Brut, California Sparkling

Entree:

Smoked Beef Tenderloin, Yukon Gold Potatoes, Maytag Cheese, Red Onion Jam

Chandon Blanc de Pinot Noir, California Sparkling

Dessert:

White Chocolate Pot de Creme, Warm Caramel, Chambord Whip Cream

Chandon Sweet Star, California Sparkling