Just a quick note: This is a new type of semi-private or private event. It will not be replacing Chef’s Wednesday Wine Dinners. No need to worry! See below for details.
Chef Dave’s Weekly Wine Pairing Menu, July 23, 24, and 25
Fresh Melon and Crab Gazpacho with Toasted Almonds
-Freixenet Cordon Negro Sweet Cuvee, Spain
Baby Spinach Salad, Green Apples, Toasted Pine Nuts, Pickled Red Onions, Strawberry-White Balsamic Vinaigrette
-Angeline Sauvignon Blanc, CA
Petite Filet of Beef Tenderloin, Yukon Gold Potatoes, Wild Mushrooms, Asparagus Tips, Black Pepper-Red Wine Demi
-J. Lohr Los Osos Merlot, CA
Walnut Crusted Dark Chocolate Truffle, Raspberry-Sweet ginger Coulis, Vanilla Whip Cream
-Chateau Sauverain Cabernet Sauvignon, CA
Four course dinner, wine pairing, semi-private, service and tax included
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs