Chef Dave’s Weekly Wine Pairing Menu, July 30, 31, and August 1
Chilled Roasted Poblano Bisque with Fresh Avocado and Red Bell Pepper Puree
-Tintero Moscato di’Asti, Italy
Fresh Summer Greens, Candied Carrots, Chilled Shrimp, Toasted Coconut, Sesame-Pineapple Vinaigrette
-Wente “Morning Fog” Chardonnay, CA
Petit Filet of Beef Tenderloin, Scalloped Potatoes, Brussels’ Sprouts, Summer Truffles, Port wine Demi
-B&G Reserve Merlot, France
Dark Chocolate Mousse, Apricot Compote, Vanilla Short Bread, Chantilly Cream
-Castillo San Simon Sweet Red, Spain
Four course dinner, wine pairing, semi-private, service and tax included
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.