Chef Dave’s Weekly Wine Pairing Menu for August 13, 14, & 15.
*Chilled Cream of Asparagus Soup, Toasted Pine Nuts, Local Organic Micro Greens
-Wente “Morning Fog” Chardonnay, CA
*Grilled Lobster and Couscous Salad, Fresh Summer Greens, Pineapple-Hatch Chili Vinaigrette
-Frisk Prickly Riesling, Australia
*Petite Filet of Beef Tenderloin, Truffle Roasted Baby Potatoes, Grilled Asparagus, Port Wine Demi
-B&G Reserve Merlot, France
*Cafe Mocha Pot de Creme, Strawberry-Grand Marnier Coulis
-Castillo San Simon Sweet Red, Spain
Four course dinner, wine pairing, semi-private, service and tax included
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.