Chef Dave’s Weekly Wine Pairing Menu for August 13, 14, & 15.

*Chilled Cream of Asparagus Soup, Toasted Pine Nuts, Local Organic Micro Greens

          -Wente “Morning Fog” Chardonnay, CA

*Grilled Lobster and Couscous Salad, Fresh Summer Greens, Pineapple-Hatch Chili Vinaigrette

          -Frisk Prickly Riesling, Australia

*Petite Filet of Beef Tenderloin, Truffle Roasted Baby Potatoes, Grilled Asparagus, Port Wine Demi

          -B&G Reserve Merlot, France

*Cafe Mocha Pot de Creme, Strawberry-Grand Marnier Coulis

          -Castillo San Simon Sweet Red, Spain

$100 inclusive

Four course dinner, wine pairing, semi-private, service and tax included

Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.

Please let us know if any guest cannot navigate stairs.