Chef Dave’s Weekly Wine Pairing Menu for August 20, 21 & 22.

*Tomato-Basil Soup, Shaved Parmesan, Fresh Organic Micro Basil

          -Riff Pinot Grigio, Italy

*Lobster-Tomato Bruchetta, Toasted Pine Nuts, Feta, Balsamic Reduction

          -Angeline Sauvignon Blanc, CA

*Petite Filet of Beef Tenderloin, Scalloped Potatoes, Haricot Verts, Apple Wood Bacon, Gorgonzola-Red Wine Reduction

          -Chateau Souverain Cabernet Sauvignon, CA

*Chocolate-Espresso Creme Brule, Vanilla Whip Cream, Toasted Walnuts

          -Dow’s 10 Year Port, Portugal 

$100 inclusive

Four course dinner, wine pairing, semi-private, service and tax included

Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.

Please let us know if any guest cannot navigate stairs.