Chef Dave’s Weekly Wine Pairing Menu for August 20, 21 & 22.
*Tomato-Basil Soup, Shaved Parmesan, Fresh Organic Micro Basil
-Riff Pinot Grigio, Italy
*Lobster-Tomato Bruchetta, Toasted Pine Nuts, Feta, Balsamic Reduction
-Angeline Sauvignon Blanc, CA
*Petite Filet of Beef Tenderloin, Scalloped Potatoes, Haricot Verts, Apple Wood Bacon, Gorgonzola-Red Wine Reduction
-Chateau Souverain Cabernet Sauvignon, CA
*Chocolate-Espresso Creme Brule, Vanilla Whip Cream, Toasted Walnuts
-Dow’s 10 Year Port, Portugal
Four course dinner, wine pairing, semi-private, service and tax included
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.