Chef Dave’s Weekly Wine Pairing Menu for August 27, 28 & 29.

*Roasted Portobello Mushroom Soup

          -Castillo San Simon Chardonnay, Spain

*Fresh Summer Greens Salad, Chilled Shrimp, Sliced Golden Bell Pepper, Green Apples, Toasted Almonds and a Lemon-Herb Vinaigrette

          -Angeline Sauvignon Blanc, CA

*Butter Poached Lobster Tail, Bacon-Garlic Risotto, Roasted Brussels’ Sprouts, Lobster Cream

          -Bodini Malbec, Argentina

*Walnut Crusted Chocolate Fudge Bomb, Berry Coulis, Vanilla Whip  Cream

          -Angeline Pinot Noir, CA

$100 inclusive

Four course dinner, wine pairing, semi-private, service and tax included

Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.

Please let us know if any guest cannot navigate stairs.