Chef Dave’s Weekly Wine Pairing Menu for August 27, 28 & 29.
*Roasted Portobello Mushroom Soup
-Castillo San Simon Chardonnay, Spain
*Fresh Summer Greens Salad, Chilled Shrimp, Sliced Golden Bell Pepper, Green Apples, Toasted Almonds and a Lemon-Herb Vinaigrette
-Angeline Sauvignon Blanc, CA
*Butter Poached Lobster Tail, Bacon-Garlic Risotto, Roasted Brussels’ Sprouts, Lobster Cream
-Bodini Malbec, Argentina
*Walnut Crusted Chocolate Fudge Bomb, Berry Coulis, Vanilla Whip Cream
-Angeline Pinot Noir, CA
Four course dinner, wine pairing, semi-private, service and tax included
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.