Chef Dave’s Weekly Wine Pairing Menu, Aug. 6, 7, & 8.
*Butter Fried Lobster Fritter, Hatch Chili Hollandaise, Grilled Lemon
-Castillo San Simon Moscato, Spain
*Fresh Summer Greens, , Toasted Pine Nuts, Roasted Sweet Chili Vinaigrette
-Angeline Sauvignon Blanc, CA
*Petite Filet of Beef Tenderloin, Roasted Garlic Polenta, Wine Braised Wild Mushrooms, Chianti-Veal
-Chateau Souverain Cabernet Sauvignon, CA
*Trio of Chocolate Truffles
-Dow’s 10 year Tawny Port, Portugal
Four course dinner, wine pairing, semi-private, service and tax included
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.