Chef Dave’s Weekly Wine Pairing Menu for September 3, 4 & 5.
*Chicken Florentine Soup with Shaved Parmesan
-Castillo San Simon Moscato, Spain
*Fresh Summer Greens, Roasted Golden Bell Pepper, Toasted Pine Nuts, Cool Marinated Crab, Citrus Vinaigrette
-Wente “Morning Fog” Chardonnay, CA
*Petite Filet of Beef Tenderloin, Truffled Three Cheese Mashed Potatoes, Wine Braised Mushrooms, Port Wine Demi
-B&G Reserve Merlot, France
*Chocolate Mousse Tartlet, Four Berry Compote, Vanilla Whip Cream
-Substance Cabernet Sauvignon, WA
Four course dinner, wine pairing, semi-private, service and tax included
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.