Chef Dave’s Weekly Wine Pairing Menu for September 3, 4 & 5.

*Chicken Florentine Soup with Shaved Parmesan

          -Castillo San Simon Moscato, Spain

*Fresh Summer Greens, Roasted Golden Bell Pepper, Toasted Pine Nuts, Cool Marinated Crab, Citrus Vinaigrette

          -Wente “Morning Fog” Chardonnay, CA

*Petite Filet of Beef Tenderloin, Truffled Three Cheese Mashed Potatoes, Wine Braised Mushrooms, Port Wine Demi

          -B&G Reserve Merlot, France

*Chocolate Mousse Tartlet, Four Berry Compote, Vanilla Whip Cream         

          -Substance Cabernet Sauvignon, WA 

$100 inclusive

Four course dinner, wine pairing, semi-private, service and tax included

Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.

Please let us know if any guest cannot navigate stairs.