Chef Dave’s Weekly Whiskey Pairing Menu for September 10, 11 & 12.
*Cedar Plank Salmon Bruschetta, Cream Cheese, Red Onion, Capers
-Bushmills’ Irish Whiskey
*Smoked Beef and White Bean Soup with Hatch Chili Cornbread Muffins
-Maker’s Mark Bourbon
*Beer Braised Pork, Bacon-Sweet Potato Hash, Maple Demi
-Glenmorangie 14 Year Single Malt, Port Cask Finished
*Chocolate Chip Bread Pudding, Bourbon Prawline Sauce, Jack Daniel’s Whip Cream
-Crown Royal Salted Caramel
$100 per person prepaid includes whiskey, food, tax, tip and private area. Private seating areas are limited.
Call 405-942-6133 for reservations.
All spirits will be served neat. Feel free to enjoy them as you like. Please let us know if any guest cannot navigate stairs.