Chef Dave’s Weekly Whiskey Pairing Menu for September 10, 11 & 12.

*Cedar Plank Salmon Bruschetta, Cream Cheese, Red Onion, Capers

          -Bushmills’ Irish Whiskey

*Smoked Beef and White Bean Soup with Hatch Chili Cornbread Muffins

          -Maker’s Mark Bourbon

*Beer Braised Pork, Bacon-Sweet Potato Hash, Maple Demi

          -Glenmorangie 14 Year Single Malt, Port Cask Finished

*Chocolate Chip Bread Pudding, Bourbon Prawline Sauce, Jack Daniel’s Whip Cream

          -Crown Royal Salted Caramel

$100 per person prepaid includes whiskey, food, tax, tip and private area. Private seating areas are limited.

Call 405-942-6133 for reservations.

All spirits will be served neat. Feel free to enjoy them as you like. Please let us know if any guest cannot navigate stairs.