Chef Dave’s Weekly Wine Pairing Menu for October 1, 2 & 3.

*Southwest Smoked Salmon Chowder with Crispy Corn Strips and Fresh Cilantro

          -Wente “Morning Fog” Chardonnay, CA

*Fresh Autumn Greens, Roasted Red Bell Pepper, Sliced Red Onion, Local “Blue Thunder” Cheese, and a Roasted Poblano Vinaigrette

          -Bodini Malbec, Argentina                                                         

*Petite Filet of Beef Tenderloin, Bacon Roasted Yukon Gold Potatoes, Wild Mushrooms, Port Wine Demi

          -Substance Cabernet Sauvignon, WA

*Hazelnut Crusted Chocolate Truffles, Four Berry Compote, Vanilla Bean Whip Cream

          -Castillo San Simon Sweet Red, Spain

$100 inclusive

Four course dinner, wine pairing, semi-private, service and tax included.

Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.

Please let us know if any guest cannot navigate stairs.