Chef Dave’s Weekly Wine Pairing Menu for October 1, 2 & 3.
*Southwest Smoked Salmon Chowder with Crispy Corn Strips and Fresh Cilantro
-Wente “Morning Fog” Chardonnay, CA
*Fresh Autumn Greens, Roasted Red Bell Pepper, Sliced Red Onion, Local “Blue Thunder” Cheese, and a Roasted Poblano Vinaigrette
-Bodini Malbec, Argentina
*Petite Filet of Beef Tenderloin, Bacon Roasted Yukon Gold Potatoes, Wild Mushrooms, Port Wine Demi
-Substance Cabernet Sauvignon, WA
*Hazelnut Crusted Chocolate Truffles, Four Berry Compote, Vanilla Bean Whip Cream
-Castillo San Simon Sweet Red, Spain
Four course dinner, wine pairing, semi-private, service and tax included.
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.