Chef Dave’s Weekly Wine Pairing Menu for September 17, 18 & 19.

*Cream of Asparagus Soup, Toasted Pine Nuts, Local Organic Mico Greens

          -Wente Chardonnay, CA

*Fresh Autumn Greens, Smoked Salmon Crumbles, Crispy Red Onion, Toasted Pecans, Roasted Garlic Vinaigrette

          -Angeline Pinot Noir, CA

*Petite Filet of Beef Tenderloin, Truffled Parmesan Mashed Potatoes, Smoked Portobello Mushroom, Red wine-Veal Stock Reduction

          -Chateau Souverain Cabernet Sauvignon, CA

*Dark Chocolate Mousse, Toasted Hazelnuts, Raspberry Compote, Whiskey Whip Cream

          -Dow’s 10 Year Tawny Port, Portugal 

$100 inclusive

Four course dinner, wine pairing, semi-private, service and tax included

Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.

Please let us know if any guest cannot navigate stairs.