Chef Dave’s Weekly Wine Pairing Menu for September 17, 18 & 19.
*Cream of Asparagus Soup, Toasted Pine Nuts, Local Organic Mico Greens
-Wente Chardonnay, CA
*Fresh Autumn Greens, Smoked Salmon Crumbles, Crispy Red Onion, Toasted Pecans, Roasted Garlic Vinaigrette
-Angeline Pinot Noir, CA
*Petite Filet of Beef Tenderloin, Truffled Parmesan Mashed Potatoes, Smoked Portobello Mushroom, Red wine-Veal Stock Reduction
-Chateau Souverain Cabernet Sauvignon, CA
*Dark Chocolate Mousse, Toasted Hazelnuts, Raspberry Compote, Whiskey Whip Cream
-Dow’s 10 Year Tawny Port, Portugal
Four course dinner, wine pairing, semi-private, service and tax included
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.