Chef Dave’s Weekly Wine Pairing Menu for September 24, 25 & 26.
*Grilled Lobster Chowder, Tortilla Crisps, Organic Local Micro Greens
-Bodini Malbec, Argentina
*Baby Spinach Salad, Candied Onions, Toasted Walnuts, Warm Apple Wood Bacon Vinaigrette
-Angeline Pinot Noir, CA
*Petite Filet of Beef Tenderloin, Scalloped Potatoes, Roasted Asparagus Ratatouille, Whiskey-Brown Sugar Demi
-B&G Reserve Merlot, France
*Flourless Chocolate Torte, Pecan Crusted Chocolate Mousse, Berry Coulis, Vanilla Whip Cream
-Dow’s 10 Year Tawny Port, Portugal
Four course dinner, wine pairing, semi-private, service and tax included
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.