Chef Dave’s Weekly Wine Pairing Menu for September 24, 25 & 26.

*Grilled Lobster Chowder, Tortilla Crisps, Organic Local Micro Greens

          -Bodini Malbec, Argentina

*Baby Spinach Salad, Candied Onions, Toasted Walnuts, Warm Apple Wood Bacon Vinaigrette

          -Angeline Pinot Noir, CA

*Petite Filet of Beef Tenderloin, Scalloped Potatoes, Roasted Asparagus Ratatouille, Whiskey-Brown Sugar Demi

          -B&G Reserve Merlot, France

*Flourless Chocolate Torte, Pecan Crusted Chocolate Mousse, Berry Coulis, Vanilla Whip Cream

          -Dow’s 10 Year Tawny Port, Portugal

$100 inclusive

Four course dinner, wine pairing, semi-private, service and tax included

Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.

Please let us know if any guest cannot navigate stairs.