Chef Dave’s Weekly Wine Pairing Menu for October 8, 9 & 10.
*Chef Dave’s Lobster Bisque
-Veuve du Vernay Brut, France
*Charred Baby Romaine Caesar Salad with herbed croutons, shaved parmesan lemons and house made traditional dressing
-Castillo San Simon Chardonnay, Spain
*Petite Filet of Beef Tenderloin Grilled Asparagus and Gorgonzola Mashed Potatoes and a rich red wine demi
-B&G Reserve Merlot, France
*Dark Chocolate Mousse with a four berry compote and vanilla bean whipped cream
-Angeline Pinot Noir, California
Four course dinner, wine pairing, semi-private, service and tax included.
Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.
Please let us know if any guest cannot navigate stairs.