Chef Dave’s Weekly Wine Pairing Menu for October 8, 9 & 10.

*Chef Dave’s Lobster Bisque

          -Veuve du Vernay Brut, France

*Charred Baby Romaine Caesar Salad with herbed croutons, shaved parmesan lemons and house made traditional dressing

          -Castillo San Simon Chardonnay, Spain                                                         

*Petite Filet of Beef Tenderloin Grilled Asparagus and Gorgonzola Mashed Potatoes and a rich red wine demi

          -B&G Reserve Merlot, France

*Dark Chocolate Mousse with a four berry compote and vanilla bean whipped cream

          -Angeline Pinot Noir, California

$100 inclusive

Four course dinner, wine pairing, semi-private, service and tax included.

Upgrade to private dining with prepayment. No sharing/splitting. No substitutions.

Please let us know if any guest cannot navigate stairs.