Valentine’s Weekend
The Castle Valentine's Celebration February 13th & 14th
First Course: Wild Mushroom and Roasted Bell Pepper Bruschetta, Candied Onions, Shaved Parmesan, White Truffle-Balsamic Reduction
Second Course: Castle Falls Famous Lobster Bisque
Third Course: Fresh Winter Greens, Sliced Strawberries, Toasted Almonds, Local Goat Cheese, Raspberry-Champagne Vinaigrette
Fourth Course: Petite Filet of Beef Tenderloin and Cold Water Lobster Tail, Scalloped Potatoes, Asparagus Ratatouille, Cabernet Demi, Lemon and Butter
Fifth Course: Grande Marnier Milk Chocolate Mousse, Vanilla Shortbread, Dark Cherry Coulis, Amaretto Whip Cream
Available February 13th & 14th $100 per person plus service/tax Prepayment of $100 required per every two guests
Friday, February 12th will be a Prix Fixe Three Course Menu only First Course: Wild Mushroom and Roasted Bell Pepper Bruschetta, Candied Onions, Shaved Parmesan, White Truffle-Balsamic Reduction Second Course: Slow Roasted Braised Short Ribs, Garlic Mashed Potatoes, Baby Carrots, Cabernet Pan Gravy Third Course: Grande Marnier Milk Chocolate Mousse, Vanilla Shortbread, Dark Cherry Coulis, Amaretto Whip Cream $65 per person plus service/tax Credit card required to hold reservation Thursday, February 11th Regular menu available for both The Cellar & The Primrose
Call 405.942.6133 or email amy@castlefalls.com for reservations