The Castle Valentine's Celebration
February 13th & 14th

First Course: Wild Mushroom and Roasted Bell Pepper Bruschetta, Candied Onions, Shaved Parmesan, White Truffle-Balsamic Reduction

Second Course: Castle Falls Famous Lobster Bisque

Third Course: Fresh Winter Greens, Sliced Strawberries, Toasted Almonds, Local Goat Cheese, Raspberry-Champagne Vinaigrette

Fourth Course: Petite Filet of Beef Tenderloin and Cold Water Lobster Tail, Scalloped Potatoes, Asparagus Ratatouille, Cabernet Demi, Lemon and Butter

Fifth Course: Grande Marnier Milk Chocolate Mousse, Vanilla Shortbread, Dark Cherry Coulis, Amaretto Whip Cream

Available February 13th & 14th
$100 per person plus service/tax
Prepayment of $100 required per every two guests
Friday, February 12th will be a Prix Fixe Three Course Menu only

First Course: Wild Mushroom and Roasted Bell Pepper Bruschetta, Candied Onions, Shaved Parmesan, White Truffle-Balsamic Reduction

Second Course:  Slow Roasted Braised Short Ribs, Garlic Mashed Potatoes, Baby Carrots, Cabernet Pan Gravy

Third Course: Grande Marnier Milk Chocolate Mousse, Vanilla Shortbread, Dark Cherry Coulis, Amaretto Whip Cream

$65 per person plus service/tax
Credit card required to hold reservation

Thursday, February 11th 
Regular menu available for both The Cellar & The Primrose

Call 405.942.6133 or email amy@castlefalls.com for reservations