Chef’s Wine Dinner Wed., March 31

First Wine Pairing in over a year!
Wednesday, March 31, 2021 
7 pm
The Grande Hall

Butter Fried Lobster Cake, Grilled Lemon, Hatch Chili Beurre Blanc
          -Hall Sauvignon Blanc, Napa Valley
Pan Seared Duck Breast, Mushroom Risotto, Savory Blackberry Jam
          -Walt “Blue Jay Vineyard” Pinot Noir, Anderson Valley
Grilled Colorado Lamb Chop, Parsnip-Sweet Potato Hash, Port Wine-Black Pepper Reduction
          -Hall Cabernet Sauvignon, Napa Valley
Toffee Crusted Chocolate Mousse, Bourbon-Salted Caramel Sauce, Framboise Whip Cream
      -Baca “Double Dutch” Dusi Ranch Zinfandel, Paso Robles

$95 per person plus service/tax