Chef’s Wine Dinner, Wednesday, July 28th at 7 PM

Reception

          -Chandon Garden Spritz

Roasted Beet Vichyssoise, Raspberry-White Balsamic Swirl

          -Chandon Rose, California

Cool Crab and Grapefruit Salad, Fresh Summer Greens, Chive-Lemongrass Vinaigrette

          -Chandon Brut, California

Salmon en Croute, Steamed Summer Vegetables, Crispy Leeks, Asparagus-White Wine Cream

          -Moet Chandon Imperial Brut, France

Mandarin-Vanila Bean Pot de Creme, Sambuca Shortbread, White Chocolate Shavings

          -Chandon Blanc, California  

$100 plus service plus tax

Reservations required: 405.942.6133 or amy@castlefalls.com