Four Course Wine Dinner: Rose’ in May

Crab and lobster ceviche
-Domaine du Salvard Cheverny Rosé, 2020

Grilled shrimp, fresh arugula, gold bell pepper, candied onions, spiced walnuts, sesame-garlic vinaigrette
-Domaine de Fontsainte Corbieres “Gris de Gris” Rosé, 2020

Smoked pork, braised kale, whipped parsnips, peach chutney
-Chateau de Trinquevedel Tarvel, 2020

Vanilla pot de creme, fresh strawberries, chocolate shavings
-Patrick Bottex Bugey-Cerdon “La Cueille”, NV

$80 per person plus service plus tax

Reservations required: 405.942.6133 or amy@castlefalls.com