Posts by Castle Falls
Historically Local Tour: August 29, 2020 (Updated)
Castle Falls Restaurant and Venue is celebrating their 75th anniversary by offering free tours of their historical property on the third Saturday of each month. Join us at our next Historically Local Tour on Saturday, August 29 at 4 p.m. The date has been changed from the 15th to the 22nd. Tours of the buildings…
Read MorePrime Rib Thursday: August 13
Please join us the second Thursday of each month for Prime Rib Thursday! The August Prime Rib Thursday will be held Aug. 13. The menu item feature is slow-roasted Creekstone Farms prime rib with bacon-seasoned green beans and Yukon Gold mashed potatoes. The dish also features a creamy horseradish and savory au jus. Enjoy our…
Read MoreWeekly Wine Pairing: Aug. 6 – 8
Chef Dave’s Weekly Wine Pairing Menu, Aug. 6, 7, & 8. *Butter Fried Lobster Fritter, Hatch Chili Hollandaise, Grilled Lemon -Castillo San Simon Moscato, Spain *Fresh Summer Greens, , Toasted Pine Nuts, Roasted Sweet Chili Vinaigrette -Angeline Sauvignon Blanc, CA *Petite Filet of Beef Tenderloin, Roasted Garlic Polenta, Wine Braised Wild Mushrooms, Chianti-VealStock Reduction -Chateau…
Read MoreWeekly Wine Pairing: July 30 – August 1
Chef Dave’s Weekly Wine Pairing Menu, July 30, 31, and August 1 Chilled Roasted Poblano Bisque with Fresh Avocado and Red Bell Pepper Puree -Tintero Moscato di’Asti, Italy Fresh Summer Greens, Candied Carrots, Chilled Shrimp, Toasted Coconut, Sesame-Pineapple Vinaigrette -Wente “Morning Fog” Chardonnay, CA Petit Filet of Beef Tenderloin, Scalloped Potatoes, Brussels’ Sprouts, Summer Truffles,…
Read MoreChef Dave’s Weekly Wine Pairing: July 23-25, 2020
Just a quick note: This is a new type of semi-private or private event. It will not be replacing Chef’s Wednesday Wine Dinners. No need to worry! See below for details. Chef Dave’s Weekly Wine Pairing Menu, July 23, 24, and 25 Fresh Melon and Crab Gazpacho with Toasted Almonds -Freixenet Cordon Negro Sweet Cuvee,…
Read MoreOpening Day: July 9
Castle Falls will officially be opening back up on Thursday, July 9. We appreciate your patience and understanding. And we are absolutely delighted to see you all at the Castle! Please continue to email Amy or place your reservation online. Or you may contact us with any questions and concerns. Thank you!
Read MoreHistorically Local Tour: July 18, 2020
Castle Falls Restaurant and Venue is celebrating their 75th anniversary by offering free tours of their historical property on the third Saturday of each month. Join us at our next Historically Local Tour on Saturday, July 18 at 4 p.m. Tours of the buildings and grounds will be provided by Amy Rollins, Castle Falls proprietor.…
Read MoreCrown Royal Dinner (Rescheduling)
April 7th, 7:00 p.m., $75 per person plus tax and gratuity Call 405-942-6133 for reservations Reception “Vanilla Coke” featuring Crown Royal Vanilla Grilled Shrimp, Fresh Arugula, Marinated Cucumber, Green Curry Sauce Crown Royal Apple Smoked Duck and White Bean Soup, Apple Wood Bacon, Candied Jalapeno Crown Royal Garlic-Black Pepper Seared Beef Tenderloin,…
Read MoreChef’s Wine Dinner (Rescheduling)
The March 25, 2020 Wine Dinner is being rescheduled. Stay tuned for updates. We’re excited to see you there! Bubbles are not just for special occasions anymore! Join us at Castle Falls for the first Wine Dinner of the year! Starting this month, we will have regular Wine Dinner’s at Castle Falls prepared by Chef…
Read MoreHistorically Local Tour (Rescheduling)
Castle Falls Restaurant and Venue is celebrating their 75th anniversary by offering free tours of their historical property on the third Saturday of each month. Join us at our next Historically Local Tour on Saturday, March 21 at 4 p.m. Tours of the buildings and grounds will be provided by Amy Rollins, Castle Falls proprietor.…
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