Posts by Castle Falls
Historically Local Tour: Third Saturday of every month: November 21 at 4 pm
November 21 at 4 pm The Grande Hall at Castle Falls The only castle in Oklahoma City, whose construction began on 1- 23-45, is celebrating its 75th anniversary by hosting a historically local tour the 3rd Saturday of each month. Check out WesTen District web page (www.WesTenDistrictOKC.com) for times of the month for future dates…
Read MoreNibbles & Pics: Sat., Nov. 7 from 4 pm to 6 pm
The Grande Hall at Castle Falls Join us Saturday, November 7 to capture forever memories with your pet while enjoying cocktails or mocktails and appetizers for the humans and treats for the favorite dog. Make your “pics” appointment to have your picture taken by Brent Fuchs Photography, The cost is $25 per one human and…
Read MoreWeekly Wine Pairing: Oct. 22-24
Chef Dave’s Weekly Wine Pairing Menu: Oct. 22-24 Course No. 1: Entree: Roasted butternut squash bisque, Applewood bacon,local organic micro greensWine: Castillo San Simon Chardonnay, Spain Course No. 2: Entree: Fresh baby spinach, candied red onion, Gorgonzola cheese, toasted pine nuts, roasted poblano vinaigretteWine: Angeline Pinot Noir, CA Course No. 3: Entree: Petite filet of…
Read MorePrevious WINE PAIRING: OCT. 8 – 10
Chef Dave’s Weekly Wine Pairing Menu for October 8, 9 & 10. *Chef Dave’s Lobster Bisque -Veuve du Vernay Brut, France *Charred Baby Romaine Caesar Salad with herbed croutons, shaved parmesan lemons and house made traditional dressing -Castillo San Simon Chardonnay, Spain *Petite Filet of Beef Tenderloin Grilled Asparagus and Gorgonzola Mashed Potatoes and…
Read MorePrevious WINE PAIRING: OCT. 1 – 3
Chef Dave’s Weekly Wine Pairing Menu for October 1, 2 & 3. *Southwest Smoked Salmon Chowder with Crispy Corn Strips and Fresh Cilantro -Wente “Morning Fog” Chardonnay, CA *Fresh Autumn Greens, Roasted Red Bell Pepper, Sliced Red Onion, Local “Blue Thunder” Cheese, and a Roasted Poblano Vinaigrette -Bodini Malbec, Argentina *Petite Filet of…
Read MoreWEEKLY WINE PAIRING: SEPT. 24 – 26
Chef Dave’s Weekly Wine Pairing Menu for September 24, 25 & 26. *Grilled Lobster Chowder, Tortilla Crisps, Organic Local Micro Greens -Bodini Malbec, Argentina *Baby Spinach Salad, Candied Onions, Toasted Walnuts, Warm Apple Wood Bacon Vinaigrette -Angeline Pinot Noir, CA *Petite Filet of Beef Tenderloin, Scalloped Potatoes, Roasted Asparagus Ratatouille, Whiskey-Brown Sugar Demi…
Read MoreWeekly Wine Pairing: Sep. 17 – 19
Chef Dave’s Weekly Wine Pairing Menu for September 17, 18 & 19. *Cream of Asparagus Soup, Toasted Pine Nuts, Local Organic Mico Greens -Wente Chardonnay, CA *Fresh Autumn Greens, Smoked Salmon Crumbles, Crispy Red Onion, Toasted Pecans, Roasted Garlic Vinaigrette -Angeline Pinot Noir, CA *Petite Filet of Beef Tenderloin, Truffled Parmesan Mashed Potatoes,…
Read MoreHistorically Local Tour: September 19, 2020
Castle Falls Restaurant and Venue is celebrating their 75th anniversary by offering free tours of their historical property on the third Saturday of each month. Join us at our next Historically Local Tour on Saturday, September 19, 2020 at noon. Tours of the buildings and grounds will be provided by Amy Rollins, Castle Falls proprietor.…
Read MoreWeekly Whiskey Pairing: Sep. 10 – 12
Chef Dave’s Weekly Whiskey Pairing Menu for September 10, 11 & 12. *Cedar Plank Salmon Bruschetta, Cream Cheese, Red Onion, Capers -Bushmills’ Irish Whiskey *Smoked Beef and White Bean Soup with Hatch Chili Cornbread Muffins -Maker’s Mark Bourbon *Beer Braised Pork, Bacon-Sweet Potato Hash, Maple Demi -Glenmorangie 14 Year Single Malt, Port…
Read MoreWeekly Wine Pairing: Sep. 3 – 5
Chef Dave’s Weekly Wine Pairing Menu for September 3, 4 & 5. *Chicken Florentine Soup with Shaved Parmesan -Castillo San Simon Moscato, Spain *Fresh Summer Greens, Roasted Golden Bell Pepper, Toasted Pine Nuts, Cool Marinated Crab, Citrus Vinaigrette -Wente “Morning Fog” Chardonnay, CA *Petite Filet of Beef Tenderloin, Truffled Three Cheese Mashed Potatoes,…
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