820 N MacArthur Blvd, OKC, OK 73127

(405) 942-6133 | amy@castlefalls.com

Posts by Castle Falls

Chef’s Prix Fixe

Always the last Thursday of the month! Three course: Salad and Bread, Entree, Dessert $45 per person plus tax and service

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Prime Rib Thursday: July 11

Please join us the second Thursday of each month for Prime Rib Thursday! The July Prime Rib Thursday will be held July 11. The menu item feature is slow-roasted Creekstone Farms prime rib with bacon-seasoned green beans and Yukon Gold mashed potatoes. The dish also features a creamy horseradish and savory au jus. Enjoy our…

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Prime Rib Thursday: June 13

Please join us the second Thursday of each month for Prime Rib Thursday! The June Prime Rib Thursday will be held June 13. The menu item feature is slow-roasted Creekstone Farms prime rib with bacon-seasoned green beans and Yukon Gold mashed potatoes. The dish also features a creamy horseradish and savory au jus. Enjoy our…

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Prime Rib Thursday: May 9

Please join us the second Thursday of each month for Prime Rib Thursday! The May Prime Rib Thursday will be held May 9. The menu item feature is slow-roasted Creekstone Farms prime rib with bacon-seasoned green beans and Yukon Gold mashed potatoes. The dish also features a creamy horseradish and savory au jus. Enjoy our…

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Chef’s Wine Dinner: April 24

Last Wednesday of the month – April 24, 2019 7 pm to 10 pm A Trip Up Highway 101 Chef’s Wine Dinner always start with Bubbles! *Chilled Crab and Lobster Salad, Granny Smith Apples, Saffron-Champagne Vinaigrette           -Wente “Morning Fog” Chardonnay, Livermore *Grilled Portobello Mushroom and Local Goat Cheese Bruschetta  with Black Cherry-Red Wine Syrup …

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Chef’s Wine Dinner March 27th

Italian Wine Dinner March 27, 2019 Butter Fried Crawfish Fritter, Roasted Sweat Chili Remoulade           -Azienda Santa Barbara Verdicchio, 2017 Pan seared Duck Breast, Baby Spinach, Toasted Pine Nuts, Orange-White Balsamic Vinaigrette           -Guido Porro Barbera ‘Santa Caterina’,  2015 *Wine Braised Short Rib, Herb Risotto, Roasted Carrots           -Benevelli Piero Langhe Nebbiolo, 2015 *Apricot Tart, Spiced Pecans,…

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