Chef’s Rose’ in May

Chef’s Rose’ in May Wednesday, May 31 at 7 pm at Castle Falls Reception Francoli Brut Rose’ Cava Spain  First Course Chilled Raspberry-Rhubarb Soup with Vanilla Scented Almonds and Micro Marigold Paired with Barnard Griffin Rose’, Columbia Valley , WA Second Course Local Organic Pea Shoot Salad with Lump Crab, Candied Beets and a Blood […]