Chef’s Wine Dinner March 27th

Italian Wine Dinner March 2019 Butter Fried Crawfish Fritter, Roasted Sweat Chili Remoulade           -Azienda Santa Barbara Verdicchio, 2017 Pan seared Duck Breast, Baby Spinach, Toasted Pine Nuts, Orange-White Balsamic Vinaigrette           -Guido Porro Barbera ‘Santa Caterina’,  2015 *Wine Braised Short Rib, Herb Risotto, Roasted Carrots           -Benevelli Piero Langhe Nebbiolo, 2015 *Apricot Tart, Spiced […]

Valentine’s February 14, 2019 Menu

Thursday, February 14 Castle Falls Restaurant Valentine’s Day Menu Appetizer Spinach, Artichoke, Cream Cheese on Toasted Baguette with Applewood Bacon and a Roasted Garlic Drizzle Soup Castle Falls Famous Lobster Bisque Salad Fresh Winter Greens, Toasted Almonds, Fresh Raspberries, Imported Feta and a Raspberry-White Balsamic Vinaigrette Entree Petite Filet of Beef Tenderloin with a Red […]