Chef’s Wine Dinner – Last Wednesday – April 25

Chef’s Wine Dinner, April 25, 2018 Four courses created, prepared and presented by Chef David Sullivan Castle Falls Wine Dinners always start with Bubbles! 7:00pm Golden Tomato and Roasted Poblano Gazpacho           -Soler Jove Reserva Brut, Cava Fresh Baby Spinach, Sweet Pickled Carrots, Roasted Red Peppers, Spicy Pine Nuts, Queso Fresca and a Grapefruit Vinaigrette […]

Prime Rib Second Thursday -May 10

Slow Roasted Creekstone Farms’ Prime Rib Beef served with Yukon Gold Mashed Potatoes, Bacon Seasoned Green Beans, Creamy Horseradish and Savory Queen-Cut 10 ounce available for $35 and King-Cut 16 ounce available for $50 on Thursday, April 12 as the special of the evening. Quantities limited but King-Cut Couples Special is guaranteed with prepayment and […]

“Wine by the Glass” Debut

Castle Falls New By The Glass Wine Dinner Chef’s Wine Dinner March 28, 2018 7:00 PM Butter Fried Lobster Fritter with Pineapple Salsa and a Citrus Beurre Blanc           Angeline Reserve Chardonnay, CA Duck Con Fit over Fresh Arugula with Toasted Almonds, Wine Plumped Cranberries, Goat Cheese and a Black Berry Vinaigrette           Bodini Malbec, Argentina Pepper […]