Chef’s Toad Hollow Wine dinner is on Wednesday, March 30th at 7 p.m.. Chef David’s menu will pair with a variety of Toad Hollow labels. Dinner starts with grilled shrimp and grapefruit bruschetta, chiffonade of basil and mandarin syrup paired with Toad Hollow, Amplexus Cremant Brute. Next is strawberry gazpacho with spicy yogurt and toasted almonds with […]
“Romance at the Castle” 2016 Valentine’s Weekend Friday February 12th, Saturday February 13th, Sunday February 14th Experience romance with a new twist to an old world rendition of surf and turf. Menu Grilled Baguette with heirloom tomato and pecan with parmesan and balsamic jelly – Lobster bisque with puff pastry, caviar and […]
February 14, 2015 Menu Carrot and Butternut squash soup with grilled shrimp – Crab and avocado salad with a mustard and orange vinaigrette – Two 5 oz grilled Filet and two 6 oz lobster tails with lemon-parsley butter served with creamy mashed potatoes and roasted asparagus – Valentine’s chocolate cake for two with an […]
Thank you to all who have made their Valentines Day reservations at Castle Falls. Get ready for the culinary trip of a life time and be sure to come hungry! We are completely booked thanks to all of you. We look forward to serving you this evening..
Make your Valentine’s Day reservations today and take your sweetheart on a Culinary Trip through Europe! Price per couple is $175 including 5 course meal and 2 glasses of Champagne. Tax and gratuity are not included. We require a non-refundable payment of $75 per couple to hold a reservation. For reservations and pre-payment call Nina […]