Event Menu

Appetizers
Sausage and Cheese Plate
Bavarian Pretzel with Dipping Sauce
Spinach Roasted Garlic Dip With Chips
Spinach Artichoke Dip or Queso Dip or Guacamole Dip With Chips
Pan Fried Crab Cakes
Warm Buttered Crab Claws
Grilled Jumbo Shrimp
Black and Blue Bruschetta Tenderloin Tips
Macaroons: Pistachio chocolate lavender and Apricot raspberry coconut and Passion coffee
Gourmet Cookies: Choice of chocolate chip, sugar or peanut butter
Smoked Salmon: Served with cream cheese, diced red onions and capers
Mashed Potato Bar: Includes 3 toppings and 1meat topping
Mashed Potato Bar choices: cheese, sour cream, red onions, chives, broccoli tips, bacon, beef, chicken, butter and chili
Layered Dip: Sour cream, guacamole, refried beans, red onions, cheese, tomatoes, olives and choice of chicken, beef or pork
Chicken Strips
Bangers & Mash
Bratwurst with German Mustard
Meat Balls
Deli style meat
Fresh Fruit
Cheese Varieties
Vegetable
Pricing available upon request.
Dinner Salad – $6
Fresh greens, shaved parmesan, sliced cucumber, herbed croutons, julienned vegetables and a choice of grilled onion ranch or sweet balsamic vinaigrette
Baby Spinach – $6
With candied onions, toasted almonds, blue cheese, roasted red bell peppers and a honey-pinot noir vinaigrette
Romaine Caesar Salad – $6
With herbed croutons, shaved parmesan, lemons and house made traditional dressing
Beer Cheese Soup – $6
Tomato Bisque – $6
Lobster Bisque – $8
All entrées served with one side unless otherwise noted.
Chicken: Grilled or pan seared boneless skinless breast – $20
Served with choice of Red Wine Demi, Mushroom Marsala, Marinara, Lemon-caper Piccata or Teriyaki Glaze
Ham: Slow smoked and sliced – $20
Served with choice of Pineapple-Cherry Glaze, Mapel-Brown Sugar Glaze, Southern BBQ or Spicy Szechwan
Sausage: Assorted sliced sausage over a bed of sauerkraut – $22.50
Served with German Mustard
Pork: Slow roasted sliced pork loin – $22.50
Served with choice of Roasted Pepper Demi, Red Wine Demi, Mushroom Demi, Mushroom Pan Gravy, Southern BBQ or Asian Glaze
Beef Tips – $25
Served in choice of a Rich Brown Gravy (with or without mushrooms), Stroganoff or Jaeger Sauce
Additions as a second entree:
Filet of Beef Tenderloin: $20 for 4 ounce or $30 for 8 ounce per person
Whole Side Baked Salmon: $15 per person
With Citrus-Herb Beurre Blanc or Lemon Caper Cream
Shrimp Scampi in Garlic-Herb Butter: $16 per person
Lobster in Rich Thermidor Sauce: $18
Add $125 (one time fee) for carving station for pork, beef, ham or turkey
All entrees are served with one side
Yukon Gold Mashed Potatoes
Scalloped Potatoes
Smoked Cheddar Mashed Potatoes
Gorgonzola Mashed Potatoes
Steamed Vegetable Medley
Buttered Sweet Corn
Corn on the Cob
Pas and Carrots
Green Beans
Buttered German Noodles
Basmati Rice
Rice Pilaf
Mac and Cheese
Brussel Sprouts
Baked Beans
Cole Slaw
Potato Salad
Steamed Asparagus
Cheese Cake – $5
Italian Cream – $6
Carrot Cake – $6
Chocolate Divine – $7
Chocolate Parfait – $8
Raspberry White Chocolate Cheesecake – $8
Castle Falls Select Special Pricing
Select #1 Chicken Entree – $30
Select #2 Chicken Plus – $37.50
Plus choice of Ham, Sausage, Pork or Beef Tips
Plus choice of Third Side
Select #1 & Select #2 Include Three Courses
- Salad & Bread
- Entree & 2 Sides
- Chef’s Choice Dessert
- Coffee, Tea & Water
Coffee, tea and water service is included with any food service.
Gratuity (15% to 25% depending upon service requirements) and 8.375% sales tax are additional.

OFFERINGS WITH FACILITY FEE – ONLY AVAILABLE BEFORE 5:00 PM
$10/Hot Breakfast – Scrambled Eggs, Assorted Breads, Sausage or Bacon, Potato, Orange Juice
$6/Chilled Breakfast – Fruit, assorted bread, yogurt
$3/Snack Breakfast – Pastry or fruit
$12/Buffet Style Lunch –Select two: House Soup, House Salad, Grilled Chicken Breast, Bratwurst Sausages, Deli-style Smoked Turkey Sandwich, Deli-style Pastrami Sandwich or Baked Potato with toppings (sour cream, butter, cheese).
$10/Box Lunch – Deli-style Smoked Turkey and/or Deli-style Chicken Sandwich, chips and cookie
$6/Cheese, crackers and fruit
$5/Choice of one: cheese cake, chocolate cake, hot fudge brownie sundae
$4/Cheese and crackers
$3/Choice of one: cookies or fruit
Note: Please note day menu is only available when a facility fee is paid (rates start at $250 for castle and $500 for hall). Also, ask about other food selections if the above options do not fit your needs.
For Day Menu add 8.375% tax on food and 20% gratuity on food total. A catering attendant will be present during lunch service only. Add $150 for catering attendant to be on-duty in the hall from 8 am to 5 pm; otherwise an on-site representative would be available as needed.