Event Menu

Appetizers

Appetizers

Sausage and Cheese Plate

Spinach Roasted Garlic Dip With Chips

Spinach Artichoke Dip or Queso Dip or Guacamole Dip With Chips

Pan Fried Crab Cakes

Warm Buttered Crab Claws

Grilled Jumbo Shrimp

Black and Blue Bruschetta Tenderloin Tips

Macaroons: Pistachio chocolate lavender and Apricot raspberry coconut and Passion coffee

Gourmet Cookies: Choice of chocolate chip, sugar or peanut butter

Smoked Salmon: Served with cream cheese, diced red onions and capers

Mashed Potato Bar: Includes 3 toppings and 1meat topping

Mashed Potato Bar choices: cheese, sour cream, red onions, chives, broccoli tips, bacon, beef, chicken, butter and chili

Layered Dip: Sour cream, guacamole, refried beans, red onions, cheese, tomatoes, olives and choice of chicken, beef or pork

Chicken Strips

Meat Balls

Deli style meat

Fresh Fruit

Cheese Varieties

Vegetable

Pricing available upon request.

Salad

Dinner Salad – $8

Fresh greens, shaved parmesan, sliced cucumber, herbed croutons, julienned vegetables and a choice of grilled onion ranch or sweet balsamic vinaigrette

Baby Spinach – $8

With candied onions, toasted almonds, blue cheese, roasted red bell peppers and a honey-pinot noir vinaigrette

Romaine Caesar Salad – $8

With herbed croutons, shaved parmesan, lemons and house made traditional dressing

Soup

Beer Cheese Soup – $6

Tomato Bisque – $6

Lobster Bisque – $8

Entrees

♥Most Popular: Castle Falls Select Three Course Special $35

Salad and Bread; Chicken plus choice of second entree: Sliced Pork, Pulled Pork, Pork Pot Roast, Beef Tips or Braised Short Ribs; Two Sides, Chef’s Choice Dessert, Coffee, Tea and Water

♦Chicken – Roasted Airline Chicken Breast

$20 entree and side or $30 Three Course

Served with choice of a Red Wine Demi, a Mushroom Marsala, a Marinara, a Lemon-caper Piccata sauce, Florentine, BBQ, Pan Gravy (with or without mushrooms) or a Teriyaki Glaze

♦Pork – Choice of one

$22.50 entree and side or $32.50 Three Course

Slow Roasted Sliced Pork Loin

Pulled Pork

Pork Pot Roast

Served with choice of a Roasted Red Pepper Demi, a Red Wine Demi, a Mushroom Demi, Pan Gravy (with or without mushrooms), a Southern BBQ Sauce, Hawaiian Teriyaki or an Asian Infused Glaze

♦Beef – Choice of one

Entree price listed. Add $10 to entree price for Three Course

Beef Tips – $25

Braised Short Ribs – $25

Sirloin Hand-cut 6 ounce – $35

Filet (center-cut of beef tenderloin) Hand-cut 8 ounce – $50

Note: Add Filet Hand-cut 4 ounce to any other selection for $20Sirloin Hand-cut 6 ounce – $35

Filet served without sauce or others served in a Red Demi Pan Gravy (with or without mushrooms)

♦Salmon – Baked Atlantic Salmon with Herb Caper Cream

$30 for entree and side or $40 Three Course

♥Customization of other menu selections including seafood and pastas available upon request

Service and Tax are additional

Add $125 (one time fee) for carving station

Sides

All entrees are served with one side

Yukon Gold Mashed Potatoes

Scalloped Potatoes

Smoked Cheddar Mashed Potatoes

Gorgonzola Mashed Potatoes

Steamed Vegetable Medley

Buttered Sweet Corn

Corn on the Cob

Pas and Carrots

Green Beans

Buttered German Noodles

Basmati Rice

Rice Pilaf

Mac and Cheese

Brussel Sprouts

Baked Beans

Cole Slaw

Potato Salad

Steamed Asparagus – Seasonal

Dessert

Cheese Cake – $5

Italian Cream – $6

Carrot Cake – $6

Chocolate Divine – $7

Chocolate Parfait – $8

Raspberry White Chocolate Cheesecake – $8

Castle Falls Select

Castle Falls Select Special Pricing Listed Under Entrees

Three Courses

Salad & Bread
Entree & 2 Sides
Chef’s Choice Dessert
Coffee, Tea & Water

Coffee, tea and water service is included with any food service.

Gratuity (15% to 25% depending upon service requirements) and 8.625% sales tax are additional.

OFFERINGS WITH FACILITY FEE – ONLY AVAILABLE BEFORE 5:00 PM

Breakfast

$10/Hot Breakfast – Scrambled Eggs, Assorted Breads, Sausage or Bacon, Potato, Orange Juice

$6/Chilled Breakfast – Fruit, assorted bread, yogurt

$3/Snack Breakfast – Pastry or fruit

Lunch

$12/Buffet Style Lunch –Select two: House Soup, House Salad, Grilled Chicken Breast, Bratwurst Sausages, Deli-style Smoked Turkey Sandwich, Deli-style Pastrami Sandwich or Baked Potato with toppings (sour cream, butter, cheese).

$10/Box Lunch – Deli-style Smoked Turkey and/or Deli-style Chicken Sandwich, chips and cookie

Snack/Add-On

$6/Cheese, crackers and fruit

$5/Choice of one: cheese cake, chocolate cake, hot fudge brownie sundae

$4/Cheese and crackers

$3/Choice of one: cookies or fruit

Note: Please note day menu is only available when a facility fee is paid (rates start at $250 for castle and $500 for hall). Also, ask about other food selections if the above options do not fit your needs.

For Day Menu add 8.375% tax on food and 20% gratuity on food total. A catering attendant will be present during lunch service only. Add $150 for catering attendant to be on-duty in the hall from 8 am to 5 pm; otherwise an on-site representative would be available as needed.

Castle Falls Food Service:

Buffet style food service provided by Castle Falls is not available “to go” at the end of the event including but not limited to appetizers, dinner and desserts. If food service is plated, individual guest may request “to go” containers for leftovers on their personal dinner plate.