Valentine’s February 14, 2019 Menu

Thursday, February 14
Castle Falls Restaurant Valentine’s Day Menu

Appetizer
Spinach, Artichoke, Cream Cheese on Toasted Baguette with
Applewood Bacon and a Roasted Garlic Drizzle
Soup
Castle Falls Famous Lobster Bisque
Salad
Fresh Winter Greens, Toasted Almonds, Fresh Raspberries, Imported Feta and a Raspberry-White Balsamic Vinaigrette
Entree
Petite Filet of Beef Tenderloin with a Red Wine Demi paired with a Cold Water Lobster Tail, Scalloped Potatoes & Asparagus Ratatouille
Dessert
Milk Chocolate Mousse, Toasted Hazelnuts, Four Berry Compote,
Lavender Creme Anglaise, Vanilla Whipped Cream

$195 Per Couple plus service plus tax

$95 prepayment to make reservation is requested and applied towards the final bill that evening

Contact link for reservation or call 405.942.6133

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Saturday, February 9

The Grande Hall Valentine’s Dinner & Dance

Dinner service:  6:00 pm – 7:30 pm

Music 7:00 to 10:00 pm

Buffet style food service

Castle Falls Famous Lobster Bisque

Sweetheart Salad Bar with 6 toppings and 2 dressings

Yukon Gold Mashed Potatoes & Fresh Green Beans

Braised Short Rib in Pan Gravy & Roasted Chicken Piccata

Cheese Cake Display

Back by Popular Demand:

Live music provided by Scott Lowber

$100 Per Couple plus tax

$100 prepayment to make reservation is requested

Bar available 

Contact link for reservation or call 405.942.6133

Valentine’s Dinner & Dance February 9, 2019

Saturday, February 9, 2019

Valentine’s Dinner & Dance

The Grande Hall Valentine’s Dinner & Dance

    Dinner service:  6:00 pm – 7:30 pm

Music 7:00 to 10:00 pm

Buffet style food service

Castle Falls Famous Lobster Bisque

Sweetheart Salad Bar with 6 toppings and 2 dressings

Yukon Gold Mashed Potatoes & Fresh Green Beans

Braised Short Rib in Pan Gravy & Roasted Chicken Piccata

Cheese Cake Display

Back by Popular Demand:

Live music provided by Scott Lowber

$100 Per Couple plus tax

Contact link for reservation or call 405.942.6133

Pinots of Oregon Wine Dinner – October 24th at 7 PM

After my visit to Oregon wine country this summer, I knew the last wine dinner of the year would end up being these wines.

Join me so I can share my passion about these amazing wines and pair them with four delectable courses.

Bubbles will flow at 7 pm! We will visit Raptor Ridge, Stoller, and Four Graces!

*Smoked Salmon-Roasted Corn Chowder, Polenta Crouton, Poblano Oil
-Castle Rock Pinot Noir, Willamette Valley OR
*Fresh Arugula, Spiced Pecans, Crispy Leeks, Plumped Craisins, Honey-Roasted Garlic Vinaigrette
-Raptor Ridge Barrel Select Pinot Noir, Willamette Valley OR
*Braised Pork, Butternut Squash “Ratatouille”, Sweet Potato Frites, Pomegranate Demi
-Stoller Family Estate Pinot Noir
*Chocolate Bread Pudding, Toasted Hazelnut, Blackberry Jelly, Frangelico Hard Sauce
– The Four Graces Pinot Noir, Willamette Valley OR

$75 per person plus tax and gratuity.

Call 405-942-6133 for reservations.

Martin Ray Wine Dinner September 26th at 7 pm

Please join Thirst Wine Merchants & Martin Ray Winery for an entertaining evening of food, wine, & fun! Karina Welch of Thirst Wine Merchants and Dan Gibb of Martin Ray Winery will be on hand to talk about these compelling wines, and the culinary team from Castle Falls is planning a delectable four-course meal for your enjoyment!

Wednesday, September 26th, 2018
Bubbles flow at 7pm

Castle Falls . Event Center & Restaurant
820 N MacArthur Blvd.
Oklahoma City, OK 73127

Reservations Required:
Please call (405) 942-6133
$100 (+tax & gratuity)

Menu::
*Reception
-Vega Barcelona Cava, Spain

*Pan Seared Sea Scallop, Green Apple-Toasted Almond Slaw, Champagne-Lemon Grass Butter
-Martin Ray Sauvignon Blanc, Russian River Valley

*Baby Spinach, Applewood Bacon, Toasted Pine Nuts, Candied Onion, Citrus-Honey Vinaigrette
-Martin Ray Chardonnay, Green Valley of Russian River Valley

*Grilled Colorado Lamb, Roasted Tomatoes, Crispy Potatoes, Raisin-Red Wine Demi
-Synthesis Cabernet Sauvignon by Martin Ray, Napa

*Chocolate Torte, Bourbon Mousse, Chantilly Cream, Raspberry Coulis, Pistachio Dust
-Synthesis Pinot Noir by Martin Ray, Russian River Valley

The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, the heart of the Santa Cruz Mountains. Mentored by the famed producer of early California sparkling wines Paul Masson, Ray took a decidedly burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.

Nearly twenty years after Martin Ray’s passing, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.

In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California. With the ardent philosophy that great wine is not only
the sum of more than just good grapes and a talented winemaker, but rather the result of an efficient, nimble whole, he has assembled a lean core team. This foundational approach, coupled with long term relationships with celebrated growers has led Martin Ray to produce quality wines sourced from the best growing regions California has to offer. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”, by sourcing from hillside and valley floor fruit, they are relentless at telling the story of each exceptional appellation and vineyard.