Martin Ray Wine Dinner September 26th at 7 pm

Please join Thirst Wine Merchants & Martin Ray Winery for an entertaining evening of food, wine, & fun! Karina Welch of Thirst Wine Merchants and Dan Gibb of Martin Ray Winery will be on hand to talk about these compelling wines, and the culinary team from Castle Falls is planning a delectable four-course meal for your enjoyment!

Wednesday, September 26th, 2018
Bubbles flow at 7pm

Castle Falls . Event Center & Restaurant
820 N MacArthur Blvd.
Oklahoma City, OK 73127

Reservations Required:
Please call (405) 942-6133
$100 (+tax & gratuity)

-Vega Barcelona Cava, Spain

*Pan Seared Sea Scallop, Green Apple-Toasted Almond Slaw, Champagne-Lemon Grass Butter
-Martin Ray Sauvignon Blanc, Russian River Valley

*Baby Spinach, Applewood Bacon, Toasted Pine Nuts, Candied Onion, Citrus-Honey Vinaigrette
-Martin Ray Chardonnay, Green Valley of Russian River Valley

*Grilled Colorado Lamb, Roasted Tomatoes, Crispy Potatoes, Raisin-Red Wine Demi
-Synthesis Cabernet Sauvignon by Martin Ray, Napa

*Chocolate Torte, Bourbon Mousse, Chantilly Cream, Raspberry Coulis, Pistachio Dust
-Synthesis Pinot Noir by Martin Ray, Russian River Valley

The name Martin Ray resonates deeply in the history of California Winemaking. Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, the heart of the Santa Cruz Mountains. Mentored by the famed producer of early California sparkling wines Paul Masson, Ray took a decidedly burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden.

Nearly twenty years after Martin Ray’s passing, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Recognizing his good fortune, and his intent and drive to produce terroir driven wines, Ray’s historical significance and philosophy resonated with him. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name.

In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California. With the ardent philosophy that great wine is not only
the sum of more than just good grapes and a talented winemaker, but rather the result of an efficient, nimble whole, he has assembled a lean core team. This foundational approach, coupled with long term relationships with celebrated growers has led Martin Ray to produce quality wines sourced from the best growing regions California has to offer. Today, Courtney and his winemaking team devote themselves to Ray’s ideology of making “wines of place”, by sourcing from hillside and valley floor fruit, they are relentless at telling the story of each exceptional appellation and vineyard.

The Crusher Wine Dinner August 29th at 7 pm

Here at The Castle, we are very excited to welcome back our good friend Kim Toelle from Glazer’s Wines to host our dinner to celebrate these amazing California wines. Join us as we continue our “Last Wednesday of the Month” wine dinner series.

*White Grape Gazpacho with Lobster, Shrimp, Crab and Mussels
-The Crusher Sauvignon Blanc
*Baby Bib Salad with Fresh Mellon, Toasted Almonds and a Citrus-Sesame Vinaigrette
-The Crusher Chardonnay, Clarksburg
*Smoked Beef Tenderloin Sliced over Roasted Sweet Potato and Leek Hash with Maytag-Garlic Béarnaise
-The Crusher Red Blend
*Trio of Chocolate Truffles with a Black Cherry-Red Wine Syrup
-The Crusher Pinot Noir

Five Wines with Four Courses

Wednesday, August 29, 2018

7:00 PM

$75 plus tax and gratuity per person.

Call 405-942-6133 for reservations

Chef’s Wine Dinner July 25th at 7 PM

We are very excited to start our new relationship with Boardwalk Brands with an amazing Italian wine dinner brought to us by our friend Adam Rott in his new position and passion! Join us at The Castle to celebrate these traditional family wines.

Five Wines with Four Courses


Wednesday, July 25, 2018

7:00 PM


Cold Roasted Golden Beet Soup with

Paprika Toasted Pine Nuts and Wild Arugula Oil

Degani Favorita Fallegro

Duck and Portobello Bruschetta with Crispy Leeks and a

Plum-Black Pepper Syrup

Degani Valpolicella, Classico

Red Wine Braised Pork Ragout, Roasted Garlic Risotto and a

Sweet Onion-Carrot Slaw

Degani Valpoicella Ripasso, Classico Superiore

Flourless Chocolate-Date Torte with Berry Granita,

Espresso Whip Cream and Toasted Almonds

Degani Amarone Della Valpoicella, Classico

These wines are amazing!!!

$75++ per person

Call 405-942-6133 for reservations

Spain Wine Dinner

Summertime Taste of Spain

Chef David Sullivan & Certified Sommelier Karina Welch

 Wednesday June 27th, 2018

7:00 PM

 Reception – Mercat Brut Cava

Crab Ceviche with a Spicy Wonton Crisp Bodegas – Lan Santiago Ruiz Albarino, Rias Biaxas, Spain

Fresh Summer Greens, Fig, Kiwi, Melon, Date & Goat Cheese Drizzled with Raspberry Vinaigrette – ZaZa Grenache Rose, Campo de Borja, Spain

 Paprika Seared, Tomato Braised Beef Short Rib with Manchego Mashed Potatoes & Anisette Wilted Arugula – Bodegas y Vinedos Raul Peres ‘Ulteria St. Jaques’ Bierzo, Spain

 Almond Shortbread Crusted Chocolate Truffle – Anciano Gran Reserva, 10 year Tempranillo, Valdepenas, Spain

 $75 per person plus tax plus service

Call 405.942.6133 for reservations

Email for reservations