Here at The Castle, we are very excited to welcome back our good friend Kim Toelle from Glazer’s Wines to host our dinner to celebrate these amazing California wines. Join us as we continue our “Last Wednesday of the Month” wine dinner series.
*White Grape Gazpacho with Lobster, Shrimp, Crab and Mussels
-The Crusher Sauvignon Blanc
*Baby Bib Salad with Fresh Mellon, Toasted Almonds and a Citrus-Sesame Vinaigrette
-The Crusher Chardonnay, Clarksburg
*Smoked Beef Tenderloin Sliced over Roasted Sweet Potato and Leek Hash with Maytag-Garlic Béarnaise
-The Crusher Red Blend
*Trio of Chocolate Truffles with a Black Cherry-Red Wine Syrup
-The Crusher Pinot Noir
Five Wines with Four Courses
Wednesday, August 29, 2018
$75 plus tax and gratuity per person.
Call 405-942-6133 for reservations