The Crusher Wine Dinner August 29th at 7 pm

Here at The Castle, we are very excited to welcome back our good friend Kim Toelle from Glazer’s Wines to host our dinner to celebrate these amazing California wines. Join us as we continue our “Last Wednesday of the Month” wine dinner series.

BUBBLES!!!
*White Grape Gazpacho with Lobster, Shrimp, Crab and Mussels
-The Crusher Sauvignon Blanc
*Baby Bib Salad with Fresh Mellon, Toasted Almonds and a Citrus-Sesame Vinaigrette
-The Crusher Chardonnay, Clarksburg
*Smoked Beef Tenderloin Sliced over Roasted Sweet Potato and Leek Hash with Maytag-Garlic Béarnaise
-The Crusher Red Blend
*Trio of Chocolate Truffles with a Black Cherry-Red Wine Syrup
-The Crusher Pinot Noir

Five Wines with Four Courses

Wednesday, August 29, 2018

7:00 PM

$75 plus tax and gratuity per person.

Call 405-942-6133 for reservations

Chef’s Wine Dinner July 25th at 7 PM

We are very excited to start our new relationship with Boardwalk Brands with an amazing Italian wine dinner brought to us by our friend Adam Rott in his new position and passion! Join us at The Castle to celebrate these traditional family wines.

Five Wines with Four Courses

DEGANI WINE DINNER 

Wednesday, July 25, 2018

7:00 PM

BUBBLES!

Cold Roasted Golden Beet Soup with

Paprika Toasted Pine Nuts and Wild Arugula Oil

Degani Favorita Fallegro

Duck and Portobello Bruschetta with Crispy Leeks and a

Plum-Black Pepper Syrup

Degani Valpolicella, Classico

Red Wine Braised Pork Ragout, Roasted Garlic Risotto and a

Sweet Onion-Carrot Slaw

Degani Valpoicella Ripasso, Classico Superiore

Flourless Chocolate-Date Torte with Berry Granita,

Espresso Whip Cream and Toasted Almonds

Degani Amarone Della Valpoicella, Classico

These wines are amazing!!!

$75++ per person

Call 405-942-6133 for reservations

Spain Wine Dinner

Summertime Taste of Spain

Chef David Sullivan & Certified Sommelier Karina Welch

 Wednesday June 27th, 2018

7:00 PM

 Reception – Mercat Brut Cava

Crab Ceviche with a Spicy Wonton Crisp Bodegas – Lan Santiago Ruiz Albarino, Rias Biaxas, Spain

Fresh Summer Greens, Fig, Kiwi, Melon, Date & Goat Cheese Drizzled with Raspberry Vinaigrette – ZaZa Grenache Rose, Campo de Borja, Spain

 Paprika Seared, Tomato Braised Beef Short Rib with Manchego Mashed Potatoes & Anisette Wilted Arugula – Bodegas y Vinedos Raul Peres ‘Ulteria St. Jaques’ Bierzo, Spain

 Almond Shortbread Crusted Chocolate Truffle – Anciano Gran Reserva, 10 year Tempranillo, Valdepenas, Spain

 $75 per person plus tax plus service

Call 405.942.6133 for reservations

Email chef@castlefalls.com for reservations

Rose’ in May

Last Wednesday of the month!

May 30, 2018 at 7 pm

*Reception

          -Segura Viudas, Spain

*Roasted Carrot “Vichyssoise”, Jalapeno Creme Fraiche, Toasted Pine Nuts

          -Josh Cellars Rose‘, CA

*Grilled Shrimp, Melon-Jicama Slaw, Black Berry Buerre Blanc

          -Etesian Pinot Noir Rose‘, CA

*Hoisin Glazed Smoked Pork, Scalloped Sweet Potatoes, Raspberry “Pico”

          -Fleurs de Prairie, Cotes de Provance Rose‘, France

*Strawberry-Vanilla Bean Sorbet, Almond Cookie, Framboise Whip Cream

          -The Palm by Whispering Angel, Vin de Provance Rose‘, France

$75 per person plus tax and service

Reservations:  405.942.6133 or chef@castlefalls.com