Rose’ in May

Last Wednesday of the month!

May 30, 2018 at 7 pm

*Reception

          -Segura Viudas, Spain

*Roasted Carrot “Vichyssoise”, Jalapeno Creme Fraiche, Toasted Pine Nuts

          -Josh Cellars Rose‘, CA

*Grilled Shrimp, Melon-Jicama Slaw, Black Berry Buerre Blanc

          -Etesian Pinot Noir Rose‘, CA

*Hoisin Glazed Smoked Pork, Scalloped Sweet Potatoes, Raspberry “Pico”

          -Fleurs de Prairie, Cotes de Provance Rose‘, France

*Strawberry-Vanilla Bean Sorbet, Almond Cookie, Framboise Whip Cream

          -The Palm by Whispering Angel, Vin de Provance Rose‘, France

$75 per person plus tax and service

Reservations:  405.942.6133 or chef@castlefalls.com

Private Dining at Historic Castle Falls for Mothers!

First Course – Choice of Soup OR Salad

Fresh Spring Greens with Julienne Veggies, Herb Croutons, Shaved Parmesan, Sliced Cucumber with choice of dressing

Tomato-Basil Soup

Second Course – Choice of Chicken, Salmon OR Beef

Pan Roasted Chicken Breast, Yukon Gold Mashed Potatoes, Asparagus Ratatouille and a Red Wine Demi

Grilled Salmon over Lemon-Caper Risotto with Fresh Asparagus and a Rich Lobster Cream

“Chef’s Selected” Cut of Beef (varies/see below) with Scalloped Potatoes and Bacon Seasoned Green Beans

Thursday is Prime Rib with Au Jus and Horseradish

Fri. & Sat. is Petite Filet of Beef Tenderloin with Mushroom Sauce

Third Course – Choice of Pie or Mousse

Lemon Cream Pie

Chocolate Mousse

$50 per person plus service plus tax

***Special Limited Availability – Thurs., Fri. & Sat., May 10th, 11th & 12th

EXCLUSIVE OFFER for pre-paid reservations:  Semi-private dining, private dining or table selection included at no additional charge based upon availability.  This option will be confirmed upon reservation confirmation.  Private dining available for 4 to 20 20 guests.  Please let us know when inquiring if all guests CANNOT navigate stairs.  Email amy@castlefalls.com or call 405.942.6133 to make your reservation.

Paella Live on Wednesday, April 25th at 7 pm!

Chef’s Wine Dinner, April 25, 2018

Four courses created, prepared and presented by Chef David Sullivan

Castle Falls Wine Dinner always start with Bubbles!

7:00pm

Golden Tomato and Roasted Poblano Gazpacho

          -Soler Jove Reserva Brut, Cava

Fresh Baby Spinach, Sweet Pickled Carrots, Roasted Red Peppers, Spicy Pine Nuts, Queso Fresca and a Grapefruit Vinaigrette

          -Felix Sanz ‘Cimbron’ Verdejo, Rueda

PAELLA LIVE!!!

          -Lurbira Garnacha, Navarra

Flourless Chocolate Torte with Black Cherries, Toasted Pistachios and Vanilla Bean Ice Cream

          -Laran Laran Roble, Ribera del Duero

$75 per person plus tax and gratuity

Make reservations at 405.942.6133 or chef@castlefalls.com

Restaurant Specials April 19, 20 & 21

In addition to Castle Falls’ full menu…..

Chef Dave is preparing the following specials…..

This Weekend Only

Grilled Pork Chop, caramelized onions, roasted apples, ancho-molasses gravy, yukon gold mashed potatoes, $29

Grilled Mahi-Mahi over angel hair pasta, honeydew salsa and a roasted poblano buerre blanc, $35

 

Chef’s Wine Dinner – Last Wednesday – April 25

Chef’s Wine Dinner, April 25, 2018

Four courses created, prepared and presented by Chef David Sullivan

Castle Falls Wine Dinners always start with Bubbles!

7:00pm

Golden Tomato and Roasted Poblano Gazpacho

          -Soler Jove Reserva Brut, Cava

Fresh Baby Spinach, Sweet Pickled Carrots, Roasted Red Peppers, Spicy Pine Nuts, Queso Fresca and a Grapefruit Vinaigrette

          -Felix Sanz ‘Cimbron’ Verdejo, Rueda

PAELLA LIVE!!!

          -Lurbira Garnacha, Navarra

Flourless Chocolate Torte with Black Cherries, Toasted Pistachios and Vanilla Bean Ice Cream

          -Laran Laran Roble, Ribera del Duero

$75 per person plus tax and gratuity

Make reservations at 405.942.6133 or chef@castlefalls.com

Prime Rib Second Thursday -May 10

Slow Roasted Creekstone Farms’ Prime Rib Beef served with Yukon Gold Mashed Potatoes, Bacon Seasoned Green Beans, Creamy Horseradish and Savory Queen-Cut 10 ounce available for $35 and King-Cut 16 ounce available for $50 on Thursday, April 12 as the special of the evening.

Quantities limited but King-Cut Couples Special is guaranteed with prepayment and reservation made via mail through amy@castlefalls.com:  King-Cut Couples Special Four Course Meal:  Soup of the day, Salad of the day, One King-Cut 16 ounce Prime Rib for Two Guests (16 ounce total for couple to share!), Dessert of the day for $100 plus tax.  Gratuity is not added to pre-payment amount.  KING-CUT SPECIAL FOR TWO ONLY AVAILABLE WITH RESERVATION AND PREPAY.

“Wine by the Glass” Debut

Castle Falls New By The Glass Wine Dinner

Chef’s Wine Dinner

March 28, 2018

7:00 PM

Butter Fried Lobster Fritter with Pineapple Salsa and a Citrus Beurre Blanc

          Angeline Reserve Chardonnay, CA

Duck Con Fit over Fresh Arugula with Toasted Almonds, Wine Plumped Cranberries, Goat Cheese and a Black Berry Vinaigrette

          Bodini Malbec, Argentina

Pepper Seared Lamb Chop, Wild Mushrooms, Whipped Purple Potatoes and a Black Pepper Port Wine Demi

          Substance Cabernet Sauvignon by Charles Smith, WA

Pistachio Crusted Dark Chocolate Mousse with a Chocolate-Walnut Meringue Cookie, Fresh Raspberry and Vanilla Whipped Cream

          Angeline Pinot Noir, CA

$75 per person plus service plus tax

Reservations:  405.942.6133 or amy@castlefalls.com