Chef’s Around the World of Rosés

Chef’s Around the World of Rosés will be held on Wednesday, May 25th at 7pm.

Join us for the last Wednesday in May for our special Chef Dinner where Chef will be grilling a unique five-course meal outside on the patio grounds here at Castle Falls. Kim Toelle of Glazer’s Wine will also be joining us to share a series of Rosé wines from around the world. For the meal, Chef will present grilled shrimp with a strawberry cocktail sauce, golden tomato gazpacho with lump crab and a charred poblano creme fraiche, fresh spring greens with poached beets, grilled bread and cheese with a citrus-mango vinaigrette, grilled pork tenderloin with goat cheese whipped potatoes, grilled veggies and a blackberry demi, and finally vanilla bean ice cream with raspberry-Grand Marnier syrup. It’s going to be a one-of-a-kind dinner with some extraordinary folks in our beautiful garden area.

The cost is 75$ per person plus tax and gratuity. Call early for reservations as last month our “Paella on the Patio” dinner with Chef sold out.



The waterfall

The waterfall

Chef’s Paella on the Patio

Chef’s Paella on the Patio will be held on Wednesday, April 27th at 8pm.

Chef Dave will be preparing paella live in the garden in the shade of our pergola.This will be a 3 course meal featuring 3 Spanish wines. The wines will be presented by certified sommelier Adam Rott of Thirst Wine Merchants. For the salad course there will be a Lechuza Garnacha Rose, the paella course will feature an Anchiano 10 Year Riserva Tempranillo, and the dessert course will conclude with the Vega Barcelona Brut Reserve. Come enjoy paella in the heart of the garden at Castle Falls.

Cost is 65$ per person plus tax and gratuity. The seating will be limited so make your reservations soon. 405-570-3414



Chef’s Toad Hollow Wine Dinner

Chef’s Toad Hollow Wine dinner is on Wednesday, March 30th at 7 p.m..

Chef David’s menu will pair with a variety of Toad Hollow labels. Dinner starts with grilled shrimp and grapefruit bruschetta, chiffonade of basil and mandarin syrup paired with Toad Hollow, Amplexus Cremant Brute. Next is strawberry gazpacho with spicy yogurt and toasted almonds with Eye of the Toad Rose. Sullivan follows with local apples and pears over local organic microgreens, spring greens and vanilla bean vinaigrette with Toad Hollow’s unoaked chardonnay, Francine’s selection. Course four is pan-seared duck breast over fig risotto with fresh berries and a black pepper jus paired with Toad Hollow’s Erik’s the Red. Main course is prime filet of beef tenderloin with purple whipped potatoes, asparagus tips and a raisin-port reduction paired with Cabernet Sauvignon. For dessert is chocolate-macadamia nut bread pudding with cream of cassis hard sauce and Toad Hollow Merlot.

Cost is $85 per person plus tax and gratuity.  Prepayment is requested. Seating is limited; call 570-3414.

Valentine’s Day Weekend 2016 at Castle Falls

images valentines day

 “Romance at the Castle”

2016 Valentine’s Weekend

     Friday February 12th,   Saturday February 13th,   Sunday February 14th

             Experience romance with a new twist to an old world rendition of surf and turf.




Grilled Baguette with heirloom tomato and pecan

with parmesan and balsamic jelly

Lobster bisque with puff pastry, caviar and crème fraiche

Fresh winter salad with sweet gold peppers,  Applewood bacon, candies red onions ,

toasted walnuts and champagne-cranberry vinaigrette

Filet of beef tenderloin over shallot demi and a broiled lobster tail with dauphinoise potatoes

and roasted asparagus ratatouille

Dark chocolate mousse with almond short bread,

fresh raspberries, whipped cream and framboise syrup

For information, reservations and payment please contact Lou Ann 405.990.2742

Price for our special Valentine’s dinner for 2 is $195.

Alcoholic beverages, tax and gratuity are additional. A non-refundable pre-payment of $95 is requested to hold your reservation. The $95 is applied towards your bill.

Saturday February 13th and Sunday February 14th after a fanfare or exquisite culinary delights in the Castle or just want to take your special someone out, dance the evening away with live music in the Grande Hall. Cover charge is $20 per couple.  Alcoholic beverages will be available for purchase. Dance from 7pm to 11pm.




Valentine’s Day Dinner 2015

images valentines dayFebruary 14, 2015



Carrot and Butternut squash soup with grilled shrimp

Crab and avocado salad with a mustard and orange vinaigrette

Two 5 oz grilled Filet and two 6 oz lobster tails

with lemon-parsley butter

served with creamy mashed potatoes and roasted asparagus

Valentine’s chocolate cake for two

with an English cream

For information, reservation and payment please contact Lou Ann – 405.990.2742.

Price for our Valentine’s dinner is $195. Alcoholic beverages, tax and gratuity are additional. A pre-payment is requested to hold your reservation. This amount is applied towards your bill that night.


Castle Falls European Travel on Valentine’s Day 2014

images valentines dayMake your Valentine’s Day reservations today and take your sweetheart on a Culinary Trip through Europe! Price per couple is $175 including 5 course meal and 2 glasses of Champagne. Tax and gratuity are not included.

We require a non-refundable payment of $75 per couple to hold a reservation.

For reservations and pre-payment call Nina at 405-850-3664 or email at

Valentine’s Day Menu

Friday, February 14th, 2014

Antipasti Italia
 Caprese spears, grapes and prosciutto di parma

French Onion Soup
with Swiss cheese “cookie”

Insalata Sencilla

Cold water Lobster tails paired with a grilled 8oz center cut filet,
grilled asparagus and mashed Potatoes

German Chocolate Cake
with homemade whipped cream

Don’t miss out, space is limited, call or email today!