Chef Dave’s Weekly Wine Pairing Menu: Oct. 22-24 Course No. 1: Entree: Roasted butternut squash bisque, Applewood bacon,local organic micro greensWine: Castillo San Simon Chardonnay, Spain Course No. 2: Entree: Fresh baby spinach, candied red onion, Gorgonzola cheese, toasted pine nuts, roasted poblano vinaigretteWine: Angeline Pinot Noir, CA Course No. 3: Entree: Petite filet of…

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Chef Dave’s Weekly Wine Pairing Menu for October 8, 9 & 10. *Chef Dave’s Lobster Bisque           -Veuve du Vernay Brut, France *Charred Baby Romaine Caesar Salad with herbed croutons, shaved parmesan lemons and house made traditional dressing           -Castillo San Simon Chardonnay, Spain                                                          *Petite Filet of Beef Tenderloin Grilled Asparagus and Gorgonzola Mashed Potatoes and…

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Chef Dave’s Weekly Wine Pairing Menu for October 1, 2 & 3. *Southwest Smoked Salmon Chowder with Crispy Corn Strips and Fresh Cilantro           -Wente “Morning Fog” Chardonnay, CA *Fresh Autumn Greens, Roasted Red Bell Pepper, Sliced Red Onion, Local “Blue Thunder” Cheese, and a Roasted Poblano Vinaigrette           -Bodini Malbec, Argentina                                                          *Petite Filet of…

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Chef Dave’s Weekly Wine Pairing Menu for September 24, 25 & 26. *Grilled Lobster Chowder, Tortilla Crisps, Organic Local Micro Greens           -Bodini Malbec, Argentina *Baby Spinach Salad, Candied Onions, Toasted Walnuts, Warm Apple Wood Bacon Vinaigrette           -Angeline Pinot Noir, CA *Petite Filet of Beef Tenderloin, Scalloped Potatoes, Roasted Asparagus Ratatouille, Whiskey-Brown Sugar Demi…

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Chef Dave’s Weekly Wine Pairing Menu for September 17, 18 & 19. *Cream of Asparagus Soup, Toasted Pine Nuts, Local Organic Mico Greens           -Wente Chardonnay, CA *Fresh Autumn Greens, Smoked Salmon Crumbles, Crispy Red Onion, Toasted Pecans, Roasted Garlic Vinaigrette           -Angeline Pinot Noir, CA *Petite Filet of Beef Tenderloin, Truffled Parmesan Mashed Potatoes,…

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Castle Falls Restaurant and Venue is celebrating their 75th anniversary by offering free tours of their historical property on the third Saturday of each month. Join us at our next Historically Local Tour on Saturday, September 19, 2020 at noon. Tours of the buildings and grounds will be provided by Amy Rollins, Castle Falls proprietor.…

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Chef Dave’s Weekly Whiskey Pairing Menu for September 10, 11 & 12. *Cedar Plank Salmon Bruschetta, Cream Cheese, Red Onion, Capers           -Bushmills’ Irish Whiskey *Smoked Beef and White Bean Soup with Hatch Chili Cornbread Muffins           -Maker’s Mark Bourbon *Beer Braised Pork, Bacon-Sweet Potato Hash, Maple Demi           -Glenmorangie 14 Year Single Malt, Port…

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Chef Dave’s Weekly Wine Pairing Menu for September 3, 4 & 5. *Chicken Florentine Soup with Shaved Parmesan           -Castillo San Simon Moscato, Spain *Fresh Summer Greens, Roasted Golden Bell Pepper, Toasted Pine Nuts, Cool Marinated Crab, Citrus Vinaigrette           -Wente “Morning Fog” Chardonnay, CA *Petite Filet of Beef Tenderloin, Truffled Three Cheese Mashed Potatoes,…

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Castle Falls Restaurant and Venue is celebrating their 75th anniversary by offering free tours of their historical property on the third Saturday of each month. Join us at our next Historically Local Tour on Saturday, August 29 at 4 p.m. Tours of the buildings and grounds will be provided by Amy Rollins, Castle Falls proprietor.…

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Chef Dave’s Weekly Wine Pairing Menu for August 27, 28 & 29. *Roasted Portobello Mushroom Soup           -Castillo San Simon Chardonnay, Spain *Fresh Summer Greens Salad, Chilled Shrimp, Sliced Golden Bell Pepper, Green Apples, Toasted Almonds and a Lemon-Herb Vinaigrette           -Angeline Sauvignon Blanc, CA *Butter Poached Lobster Tail, Bacon-Garlic Risotto, Roasted Brussels’ Sprouts, Lobster Cream           -Bodini…

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