Chef’s Around the World of Rosés

Chef’s Around the World of Rosés will be held on Wednesday, May 25th at 7pm.

Join us for the last Wednesday in May for our special Chef Dinner where Chef will be grilling a unique five-course meal outside on the patio grounds here at Castle Falls. Kim Toelle of Glazer’s Wine will also be joining us to share a series of Rosé wines from around the world. For the meal, Chef will present grilled shrimp with a strawberry cocktail sauce, golden tomato gazpacho with lump crab and a charred poblano creme fraiche, fresh spring greens with poached beets, grilled bread and cheese with a citrus-mango vinaigrette, grilled pork tenderloin with goat cheese whipped potatoes, grilled veggies and a blackberry demi, and finally vanilla bean ice cream with raspberry-Grand Marnier syrup. It’s going to be a one-of-a-kind dinner with some extraordinary folks in our beautiful garden area.

The cost is 75$ per person plus tax and gratuity. Call early for reservations as last month our “Paella on the Patio” dinner with Chef sold out.



The waterfall

The waterfall