Chef’s Paella on the Patio will be held on Wednesday, April 27th at 8pm.
Chef Dave will be preparing paella live in the garden in the shade of our pergola.This will be a 3 course meal featuring 3 Spanish wines. The wines will be presented by certified sommelier Adam Rott of Thirst Wine Merchants. For the salad course there will be a Lechuza Garnacha Rose, the paella course will feature an Anchiano 10 Year Riserva Tempranillo, and the dessert course will conclude with the Vega Barcelona Brut Reserve. Come enjoy paella in the heart of the garden at Castle Falls.
Cost is 65$ per person plus tax and gratuity. The seating will be limited so make your reservations soon. 405-570-3414