Cinco de Mayo

Spirits & Beer Five-Course Dinner

Sunday, May 5, 2024, 5:30 to 830 pm

Chef’s Cinco de Mayo Beer and Spirits Dinner
Sunday March 5th, 2024
5:30 p.m. to 8:30 p.m.

Appetizer Course
Chicken Sopés fried masa harina topped with shredded chicken, refried beans, manchégo cheese, and shredded lettuce.
Featuring a Ranch Water Rosé made with Querendon Reposado Tequila and Pata Negra Rose Cava

Salad Course
Mexican Chopped Salad with a honey lime dressing
Featuring a Castle Falls’ Tequila Sunrise made with Eterno Verano Tequila and Heirloom Creme de Flora

Soup Course
Pozole made with spicy ancho chiles and bits of shredded pork
Featuring a Mexican Style Bloody Mary made with Machetazo Salmiana Mezcal

Entree Course
Carne con Chile made with chunks of braised tenderloin and dried Anaheim peppers served with cilantro lime rice and Mexican-style papas
Featuring Famosa Lager

Dessert Course
Sopapilla Cheesecake 
Featuring Cinnamon Horchata Cocktails with Frida Kahlo Anejo Tequila

Dinner is $70 plus tax and gratuity
The accompanying pairing is $30 plus tax and gratuity

Email or call 405.942.6133 for reservations. Prepayment required. All payments are non-refundable; however, with advanced cancellation, a credit will be issued to the restaurant.