Pre-Mother’s Day Dinner With Live Music

The Grande Hall
Saturday, May 13, 2017
Dinner & Live Music from 6 to 8 pm
Reservations & Prepayment Required
Live music by Pianist Tom Nix

Four course buffet style dinner
The Castle’s famous lobster bisque
Fresh winter green salad bar with house made buttermilk ranch, balsamic vinaigrette &
a variety of fresh toppings
Red wine braised short ribs in a rich pan gravy
Pan roasted chicken piccata with a lemon-caper-white wine sauce
Yukon gold mashed potatoes
Fresh green beans
Assorted sweets

$40 per person plus tax
Prepayment and reservations required for the buffet dinner
Group’s welcome to reserve a table!

Bar available