Special Experiences in The Grande Hall: Easter, Mother’s Day & Father’s Day

Easter Buffet Brunch: Sunday, April, 9, from 11 am to 2 pm

Mother’s Day Buffet Brunch: Sunday, May 14, 11 am to 2 pm

Father’s Day Whole Pig Roast Lunch: Sunday, June 18, 11 am to 2 pm

Bring a photographer and take family photos for these three events!

Easter (April 9) & Mother’s Day (May 14) Brunch from 11 am to 2 pm. Buffet-style: Omelet and meat carving stations, scrambled eggs, black pepper bacon, country sausage, hashbrown casserole, chicken, pearl-sugared waffles, fruit, cheese, biscuits, gravy, assorted desserts, juices, soft drinks, tea, coffee, and bar service.

Father’s Day (June 18) lunch from 11 am to 2 pm. Roasted Whole Pig, BBQ pulled Pork, Grilled Chicken Leg Quarters, Scalloped Potatoes, Honey Glazed Carrots, Corn on the Cob, Salad. Bread, Assorted Desserts, Soft Drinks, Tea, Coffee, and Bar Service.  

These are Special Experiences presented by Chef Matthew Malbrough in Castle Falls’ Grande Hall Event Venue, The restaurant is not open Sundays. Guests of all ages are welcome; however, we do not provide high chairs or booster chairs. The price is $50 plus gratuity plus tax and $25 per child 10 years of age or under. Please call to add children to your reservation.

Large groups are welcome!

Email amy@castlefalls.com or call 405.942.6133 for reservations. Prepayment required. All payments are non-refundable; however, with advanced cancellation, a credit will be issued for the restaurant.