We welcome reservations for groups.  Reservations are based upon availability.  With this reservation, the dining area is not guaranteed, but the reservation is guaranteed (meaning you may be seated in The Cellar or The Primrose and it may or may not be semi-private).  There is no room fee; however a small first payment of $100 may be requested and/or a $250 food minimum to reserve certain areas.  The $100 prepayment is refundable if reservation is cancelled 7 days prior to the date.  If reservations are cancelled 72 hours prior to the date, a $100 gift voucher will be issued that is valid for 6 months.

Note;  Please advise us if any guest is 12 years or younger or have issues navigating stairs.

To make a reservation more than 30 days in advance, a $250 payment is requested.  There are no facility fees when food minimums are met.  With this reservation, it is semi-private dining in The Primrose Parlor ($750 food minimum) or Primrose Round Room ($500 food minimum).  These rooms are adjoining with a curtain divider.  No other guests would be seated in the room where you are seated.  Both are on the second floor and require stair navigation.   One reservation may reserve both rooms exclusively ($1,250 food minimum).

With either reservation, you may order off the a la carte menu (The Cellar); however, with groups over 16 guests, food service must be pre-selected and served banquet style (all guests served a set menu) or with a limited menu.  We do this to expedite service.  The kitchen is very small and is not equipped to service multiple orders simultaneously.  With a set menu, we offer special pricing for a 3 course meal:  i.e.  All guests served salad, same entree, two sides, chef’s choice dessert, coffee, tea or water starting at $30 per person plus tax and service.