Posts Tagged ‘Past Event’

Castle Falls Restaurant and Venue is celebrating their 75th anniversary by offering free tours of their historical property on the third Saturday of each month. Join us at our next Historically Local Tour on Saturday, September 19, 2020 at noon. Tours of the buildings and grounds will be provided by Amy Rollins, Castle Falls proprietor.…

Chef Dave’s Weekly Whiskey Pairing Menu for September 10, 11 & 12. *Cedar Plank Salmon Bruschetta, Cream Cheese, Red Onion, Capers           -Bushmills’ Irish Whiskey *Smoked Beef and White Bean Soup with Hatch Chili Cornbread Muffins           -Maker’s Mark Bourbon *Beer Braised Pork, Bacon-Sweet Potato Hash, Maple Demi           -Glenmorangie 14 Year Single Malt, Port…

Chef Dave’s Weekly Wine Pairing Menu for September 3, 4 & 5. *Chicken Florentine Soup with Shaved Parmesan           -Castillo San Simon Moscato, Spain *Fresh Summer Greens, Roasted Golden Bell Pepper, Toasted Pine Nuts, Cool Marinated Crab, Citrus Vinaigrette           -Wente “Morning Fog” Chardonnay, CA *Petite Filet of Beef Tenderloin, Truffled Three Cheese Mashed Potatoes,…

Castle Falls Restaurant and Venue is celebrating their 75th anniversary by offering free tours of their historical property on the third Saturday of each month. Join us at our next Historically Local Tour on Saturday, August 29 at 4 p.m. Tours of the buildings and grounds will be provided by Amy Rollins, Castle Falls proprietor.…

Chef Dave’s Weekly Wine Pairing Menu for August 27, 28 & 29. *Roasted Portobello Mushroom Soup           -Castillo San Simon Chardonnay, Spain *Fresh Summer Greens Salad, Chilled Shrimp, Sliced Golden Bell Pepper, Green Apples, Toasted Almonds and a Lemon-Herb Vinaigrette           -Angeline Sauvignon Blanc, CA *Butter Poached Lobster Tail, Bacon-Garlic Risotto, Roasted Brussels’ Sprouts, Lobster Cream           -Bodini…

Chef Dave’s Weekly Wine Pairing Menu for August 20, 21 & 22. *Tomato-Basil Soup, Shaved Parmesan, Fresh Organic Micro Basil           -Riff Pinot Grigio, Italy *Lobster-Tomato Bruchetta, Toasted Pine Nuts, Feta, Balsamic Reduction           -Angeline Sauvignon Blanc, CA *Petite Filet of Beef Tenderloin, Scalloped Potatoes, Haricot Verts, Apple Wood Bacon, Gorgonzola-Red Wine Reduction           -Chateau Souverain Cabernet…

Chef Dave’s Weekly Wine Pairing Menu for August 13, 14, & 15. *Chilled Cream of Asparagus Soup, Toasted Pine Nuts, Local Organic Micro Greens           -Wente “Morning Fog” Chardonnay, CA *Grilled Lobster and Couscous Salad, Fresh Summer Greens, Pineapple-Hatch Chili Vinaigrette           -Frisk Prickly Riesling, Australia *Petite Filet of Beef Tenderloin, Truffle Roasted Baby Potatoes,…

Chef Dave’s Weekly Wine Pairing Menu, Aug. 6, 7, & 8. *Butter Fried Lobster Fritter, Hatch Chili Hollandaise, Grilled Lemon -Castillo San Simon Moscato, Spain *Fresh Summer Greens, , Toasted Pine Nuts, Roasted Sweet Chili Vinaigrette -Angeline Sauvignon Blanc, CA *Petite Filet of Beef Tenderloin, Roasted Garlic Polenta, Wine Braised Wild Mushrooms, Chianti-VealStock Reduction -Chateau…

Chef Dave’s Weekly Wine Pairing Menu, July 30, 31, and August 1 Chilled Roasted Poblano Bisque with Fresh Avocado and Red Bell Pepper Puree -Tintero Moscato di’Asti, Italy Fresh Summer Greens, Candied Carrots, Chilled Shrimp, Toasted Coconut, Sesame-Pineapple Vinaigrette -Wente “Morning Fog” Chardonnay, CA Petit Filet of Beef Tenderloin, Scalloped Potatoes, Brussels’ Sprouts, Summer Truffles,…

Just a quick note: This is a new type of semi-private or private event. It will not be replacing Chef’s Wednesday Wine Dinners. No need to worry! See below for details. Chef Dave’s Weekly Wine Pairing Menu, July 23, 24, and 25 Fresh Melon and Crab Gazpacho with Toasted Almonds           -Freixenet Cordon Negro Sweet Cuvee,…