Valentine’s February 14, 2019 Menu

Thursday, February 14
Castle Falls Restaurant Valentine’s Day Menu

Appetizer
Spinach, Artichoke, Cream Cheese on Toasted Baguette with
Applewood Bacon and a Roasted Garlic Drizzle
Soup
Castle Falls Famous Lobster Bisque
Salad
Fresh Winter Greens, Toasted Almonds, Fresh Raspberries, Imported Feta and a Raspberry-White Balsamic Vinaigrette
Entree
Petite Filet of Beef Tenderloin with a Red Wine Demi paired with a Cold Water Lobster Tail, Scalloped Potatoes & Asparagus Ratatouille
Dessert
Milk Chocolate Mousse, Toasted Hazelnuts, Four Berry Compote,
Lavender Creme Anglaise, Vanilla Whipped Cream

$195 Per Couple plus service plus tax

$95 prepayment to make reservation is requested and applied towards the final bill that evening

Contact link for reservation or call 405.942.6133

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Saturday, February 9

The Grande Hall Valentine’s Dinner & Dance

Dinner service:  6:00 pm – 7:30 pm

Music 7:00 to 10:00 pm

Buffet style food service

Castle Falls Famous Lobster Bisque

Sweetheart Salad Bar with 6 toppings and 2 dressings

Yukon Gold Mashed Potatoes & Fresh Green Beans

Braised Short Rib in Pan Gravy & Roasted Chicken Piccata

Cheese Cake Display

Back by Popular Demand:

Live music provided by Scott Lowber

$100 Per Couple plus tax

$100 prepayment to make reservation is requested

Bar available 

Contact link for reservation or call 405.942.6133