Restaurant Menu


The Cellar at Castle Falls features intimate casual dining with 9 tables with seating limited to 6 years of age and older.



Crab Cakes

Served with a charred poblano remoulade.
$ 15.00

Charcuterie Plate

An assortment of sliced meats and grilled sausage served with house-made mustard cornichons, fresh red onion, and seasoned toast points.
$ 18.00

Black & Bleu Bruschetta

Seared filet tips served on French bread with torched bleu cheese and finished with a balsamic glaze.
$ 17.00

Crab Claws

Plump and warm crab claws served buttered.
$ 15.00

Spinach and Garlic Dip

Served with seasoned toast points.
$ 8.00

Artisan Cheese Sampler

A trio of domestic and imported cheese served with fresh fruit and seasoned toast points.
$ 12.00

Soups & Salads


Charred Baby Romaine Caesar Salad

With herbed croutons, shaved parmesan, lemons and house made traditional dressing.
$ 8.00

Dinner Salad

Fresh salad greens, shaved parmesan, sliced cucumber, herbed croutons, julienned vegetables and a choice of grilled onion ranch or sweet balsamic vinaigrette.
$ 8.00

Beet & Goat Cheese Salad

Roasted red and golden beets, imported goat cheese and toasted almonds over fresh arugula with a lemon-ginger vinaigrette.
$ 8.00

Bleu Cheese Wedge Salad

A crisp iceberg wedge with hearts of palm, grape tomatoes, Applewood bacon, sliced cucumber, bleu cheese crumbles and a rich bleu cheese dressing.
$ 8.00

Warm Quinoa Salad

Peruvian quinoa over fresh arugula and marinated green beans, roasted bell peppers, parmesan, and a light red vinaigrette.
$ 8.00

Chef Dave’s Lobster Bisque

$ 8.00

Tomato-Basil Soup

$ 6.00

Soup Du Jour

Changes regularly. Inquire for this week's feature.



The Filet

Our signature 8oz filet of Creekstone Beef Tenderloin with grilled garden fresh vegetables, bleu cheese mashed potatoes, and a rich red wine demi
$ 45.00

Castle Falls Filet “Oscar”

Our 8oz filet smothered in fresh lobster and a hollandaise sauce with fresh asparagus and Yukon Gold mashed potatoes.
$ 60.00

The Ribeye

House cut 14oz Creekstone ribeye over five-cheese au gratin potatoes with grilled portabella mushrooms and a rich red wine sauce.
$ 45.00

Pork Tenderloin

Grilled pork tenderloin sliced over herb-truffle mashed potatoes with garlic sautéed arugula, and a honey-Scotch whiskey reduction.
$ 29.00

Pork Chop

Garlic and peppercorn rubbed pork chop over scalloped potatoes with fresh haricot verts and a port wine demi.
$ 29.00

Grilled Salmon

Fresh Atlantic salmon over garden vegetable rice pilaf with roasted Brussels’ sprouts and a lemon-basil butter sauce.
$ 30.00

Sea Bass

Sautéed Mediterranean sea bass over roasted garlic quinoa with a fresh arugula salad and a lobster cream sauce.
$ 35.00

Roasted Chicken Breast

Pan roasted airline breast of chicken over Yukon gold mashed potatoes with asparagus ratatouille and a rich red wine sauce.
$ 22.00

Chicken Breast “Au Vin”

Oven roasted airline breast over baby potatoes topped with tomatoes, bell peppers, onions, mushrooms and red wine sauce.
$ 22.00

Beef Stroganoff

A Castle Falls classic dish with onions, roasted bell peppers, mushrooms and a house-made spaetzle.
$ 35.00

Lobster and Linguini

Fresh lobster claw meat, roasted bell peppers, asparagus tips, fresh herbs in a light vodka-butter sauce.
$ 35

Chicken Linguini & Goat Cheese

Linguini, tomatoes and fresh herbs tossed in a light imported goat cheese and white wine sauce, topped with sliced chicken breast.
$ 22.00

Lobster-Bacon Macaroni & Cheese

Fresh lobster claw meat, Applewood bacon and penne in a rich cheddar cheese sauce and topped with toasted panko and parmesan.
$ 35.00

Baked Beef Tenderloin & Penne

Sautéed tenderloin tips, bell peppers, onions, mushrooms and penne in a house made red wine marinara, smothered in five cheeses and baked golden brown.
$ 35.00

Split Entrée

$ 6.00



Chicago-style Cheesecake

with a bourbon-pecan-salted caramel sauce.

Vanilla Bean Crème Brûlée

Chocolate Gateaux

chocolate mousse cake with an Oreo cookie crust and a strawberry-Grand Mariner sauce

New Orleans-style Bread Pudding

with a whisky hard sauce.

Dark Chocolate Mousse

with a four berry compote

Du Jour Feature

Varies. house made pumpkin-vanilla bean ice cream, imported raspberry sorbet


The Cellar at Castle Falls is à la carte and ranges from $22 to $60 per entrée. Average check in The Cellar is $40.  All entrées are served with one or two sides. The Primrose Dining at Castle Falls features five courses and ranges from $52 to $90 per person. The Primrose five course includes:  House Soup, Salad, and Appetizer – with Guest Choice of any Entrée from The Cellar Menu and Chef’s Choice Dessert.

All prices subject to change without notice.

What are you waiting for?

Come experience the historic charm of Castle Falls for yourself.