Tenderloin Bruschetta seared filet tips on French bread torched bleu cheese and balsamic glaze - $17

Crab Cakes with a smoked tomato remoulade – $15

Artisan Cheese Sampler a trio of domestic and imported cheese, fresh fruit, and seasoned toast points – $12

Creole Chicken & Cauliflower Dip Seasoned chicken and roasted cauliflower blended together in a fiery au gratin cheese dip served with toast points – $8

Charred Baby Romaine Caesar Salad with herbed croutons, shaved parmesan, lemons and house made traditional dressing – $8

Dinner Salad made with fresh salad greens, shaved parmesan, sliced cucumber, herbed croutons, julienned vegetables and a choice of grilled onion ranch or sweet balsamic vinaigrette – $8

Soup Du Jour ask server for details – $8

Chef Matthew's Seafood Gumbo Andouille sausage, shrimp, petite scallops and crawfish - $8

The Filet our signature 8oz Creekstone filet with garlic butter fresh asparagus and a bourbon mashed sweet potato– $55

Castle Falls Filet “Oscar” our 8 oz Creekstone filet smothered in fresh lobster and a hollandaise sauce with fresh asparagus and Yukon Gold mashed potatoes – $70

The Ribeye house cut 14oz Creekstone ribeye smothered in wild mushrooms with five-cheese au gratin potatoes and a rich red wine sauce – $55

Pot Roast  tenderloin beef tips slow cooked in a mushroom and red pepper demi and served on a bed of oven-roasted carrots and potatoes – $35

Center Cut Pork Sirloin  pan seared and smothered in spiced apples with scalloped potatoes and honey glazed carrots– $35

Chicken Chardonnay grilled chicken breast topped with sautéed mushrooms in white wine mornay sauce served with four cheese risotto and a fresh vegetable blend – $27

Grilled Salmon served over basmati rice with tri-color heirloom carrots and a lemon caper cream sauce– $37

Pasta Ratatouille a vegan dish featuring a blend of summer vegetables in a light tomato sauce on a bed of white bean and wheat berry salad.  Also available with gluten-free penne upon request – $25

Split Entrée – $6

Chocolate Mousse Cake a triple-layered with salted caramel topped with whipped cream and fresh strawberry - $8