No facility fees when food/drink minimums are met!

The Primrose level of the castle (located on the second floor of the restaurant – requires stair navigation) accommodates up to 35 guests with a “walk-around” space. For a sit-down personal service dinner, the area accommodates 40 guests (but this is completely full). 

The Cellar (casual dining) level of the castle (located on the first floor and is fully accessible) seats up to 25 guests. To exclusively reserve 

Audio/video equipment is not included for The Primrose or The Cellar. A $250.00 non-refundable down payment which is applied towards the final invoice is requested to reserve either area for a specific date and time. 

The Master Level (private dining) is on the third level of the castle and offers four private dining rooms for 2 to 16 guests.

The Grande Hall is a 5,000 sq. foot building that accommodates up to 250 guests. The food/drink minimum for Monday through Wednesday is $1,500; Thursday, the minimum is $2,500 Friday the minimum is $3,500; and on a Saturday, the food minimum is $5,000.

Special pricing and/or lower food minimums may be available for events booked within 90 days of the event and for certain times of the year.  Service and tax are in addition to the food minimum requests.

Sunday through Saturday for events in the Grande Hall:

• 1st down payment $750
• 2nd down payment $750
• Final count and payment due 14 days out from event date